tag:blogger.com,1999:blog-90403063449741107042024-02-07T17:07:43.002-08:00吖3877@诗吖~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.comBlogger257125tag:blogger.com,1999:blog-9040306344974110704.post-51154381549695587602014-09-10T09:10:00.000-07:002014-09-10T09:29:33.891-07:002014中秋月饼月饼价钱一年比一年贵,今年我还是自己动手做月饼啦!<br>
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我不会炒月饼馅,都是在烘培店买现成的馅!</div>
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<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCEpdznj4Gy8gYZxKv3bNsm6H8cZ0PV3WTjBFnh1IM1Ngg4052pPtX9lM1Ubs_85ebZGl_rW4XGlMHkcvg0b6SQZiQxms7_lJjeT3deWuVzPaqIwe7jWkqug1FuGkYea6nZ2dzgrNpbA8/s640/blogger-image-841407974.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPCEpdznj4Gy8gYZxKv3bNsm6H8cZ0PV3WTjBFnh1IM1Ngg4052pPtX9lM1Ubs_85ebZGl_rW4XGlMHkcvg0b6SQZiQxms7_lJjeT3deWuVzPaqIwe7jWkqug1FuGkYea6nZ2dzgrNpbA8/s640/blogger-image-841407974.jpg"></a></div><div class="separator" style="clear: both;">今年首打做了猪猪公仔饼(豆沙馅)</div><div class="separator" style="clear: both;">比去年更有猪猪的样子哦!</div><div class="separator" style="clear: both;">送给友人们,大家都说口爱,还蛮受欢迎的!</div><div class="separator" style="clear: both;">难得我家的鱼头也会跟我要一些送给人..hehe</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRnAnuFmZBZXi9zyGhDqkN8n5UuK34HrOSacZFoGgFSd3CRtpgxaK9I6yRnUOI1D5umTEtYKtRtauEHdCqphC0nWNBG2Q0ymkH_Qmu6YSWq1QUes6SOzMajtYBUEVVp_uz2acJ_dwg3q0/s640/blogger-image--684969551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRnAnuFmZBZXi9zyGhDqkN8n5UuK34HrOSacZFoGgFSd3CRtpgxaK9I6yRnUOI1D5umTEtYKtRtauEHdCqphC0nWNBG2Q0ymkH_Qmu6YSWq1QUes6SOzMajtYBUEVVp_uz2acJ_dwg3q0/s640/blogger-image--684969551.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">传统单黄莲蓉</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1z52LH0O34SDrHotSKbGjmHOu0Lx9hmuIv2ickaIKyNor-1MD-fiO7lOjBOkvD1Q-Lm0xDZU0TBY2pErdr2vYVzej6ZQ4tbNPzAJhA1im1gGaphMpPDU_rTer3Smm3_lC9AlEKqVBro55/s640/blogger-image-1940900163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1z52LH0O34SDrHotSKbGjmHOu0Lx9hmuIv2ickaIKyNor-1MD-fiO7lOjBOkvD1Q-Lm0xDZU0TBY2pErdr2vYVzej6ZQ4tbNPzAJhA1im1gGaphMpPDU_rTer3Smm3_lC9AlEKqVBro55/s640/blogger-image-1940900163.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">传统单黄豆沙</div><br></div>传统造型月饼特地做个妈妈拿来拜拜用的!</div><div class="separator" style="clear: both;">我可以做就不需家人再花钱买那么贵的月饼了!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhGzmsfMZSI_ZFl8KwYbVkoSTDmGzhVTBd6B5pfK3-iZ83GZfmX_FlmpaDgqDZi80buKjkBVnWnTpNooCrH6j0ZGT_Dtc-hMFXHoKJJel5wJWTy4zxrwk3wEjkkoUf46fhOS9qsqwDonwW/s640/blogger-image-2141058033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhGzmsfMZSI_ZFl8KwYbVkoSTDmGzhVTBd6B5pfK3-iZ83GZfmX_FlmpaDgqDZi80buKjkBVnWnTpNooCrH6j0ZGT_Dtc-hMFXHoKJJel5wJWTy4zxrwk3wEjkkoUf46fhOS9qsqwDonwW/s640/blogger-image-2141058033.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-yLu8ubcM01Pv4J0vFwzLJXhUIRvzBHe305O_c7rLMWd-Wg2VV_OdUiLpe3VEe68ng4npI01D_r8RknDL8trXYLn1YLZuD4VkmGw56KwvNc56lFJS0tvKTFLZxUNCv_TwL7x0plH2Y8t/s640/blogger-image--1048294921.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3-yLu8ubcM01Pv4J0vFwzLJXhUIRvzBHe305O_c7rLMWd-Wg2VV_OdUiLpe3VEe68ng4npI01D_r8RknDL8trXYLn1YLZuD4VkmGw56KwvNc56lFJS0tvKTFLZxUNCv_TwL7x0plH2Y8t/s640/blogger-image--1048294921.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5exgVq7xBQkiQLk4RFiTra98RFiDB2FMtmlVr7KgyT4Og0F5YpdSaAVOxIYF9vm58t7UxgOzxaf44jhyphenhyphenPhc-eXv70z8xvmNzgFOiI8DLUheZaE-iRbxXyPoo8iFYbMHLKzRMWlQYTxOG/s640/blogger-image-330891002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5exgVq7xBQkiQLk4RFiTra98RFiDB2FMtmlVr7KgyT4Og0F5YpdSaAVOxIYF9vm58t7UxgOzxaf44jhyphenhyphenPhc-eXv70z8xvmNzgFOiI8DLUheZaE-iRbxXyPoo8iFYbMHLKzRMWlQYTxOG/s640/blogger-image-330891002.jpg"></a></div><br></div><br></div>上海月饼哪里可以少了它!</div><div class="separator" style="clear: both;">今年做了蛮多的,送了友人还有剩呢!</div><div class="separator" style="clear: both;">我和鱼头慢慢吃!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">上海月饼有做了好几种口味的哦..</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">莲蓉黑芝麻</div><div class="separator" style="clear: both;">翡翠黑芝麻</div><div class="separator" style="clear: both;">翡翠辣鸡丝 </div><div class="separator" style="clear: both;">白莲蓉</div><div class="separator" style="clear: both;">黑芝麻</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">明年我要做翡翠辣鸡丝多一些,友人说特别也不错吃!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">2014年的中秋月饼就这样告一段落啦!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div>
~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com3tag:blogger.com,1999:blog-9040306344974110704.post-85158304139836049632014-02-01T14:49:00.001-08:002014-02-01T14:55:19.679-08:00团圆饭'每年的团圆饭我都会回妈妈家,但北海吉打来回奔波真的很累<div>加上带着小鱼,看她还真的很累下</div><div>于是今年我们就自己在外头吃团圆饭啦!</div><div><br></div><div>选了G Hotel Miraku 日本餐馆</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6LAekJrKUdnSllySySKEOuKo5P8wqjSRc-qEG1H1tLTIP8c1jJIixbVesdb6HOBeRyzYxyZTO9b-uQiAdn0IHhst_1hhQfmAG5O4hqL9tOq24JAV7XnudHcC8NCzq1jyE-42cp3gV9HI/s640/blogger-image-810777196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6LAekJrKUdnSllySySKEOuKo5P8wqjSRc-qEG1H1tLTIP8c1jJIixbVesdb6HOBeRyzYxyZTO9b-uQiAdn0IHhst_1hhQfmAG5O4hqL9tOq24JAV7XnudHcC8NCzq1jyE-42cp3gV9HI/s640/blogger-image-810777196.jpg"></a></div><br></div><div>我们都穿上之前我在淘宝淘回来的亲子装</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfeQZc-42i9vd1bVGR7sl-8pqSC4JOdz33iFk8eWe9H-kOgAdz2AeCdIHbdTXTFRVVgFQD8faKjtdYiUGNMPx88Ekqa2L8mnPeIAERgtcUthno-zILIJUDjWlmXOcTB8-KsvjnF94rRcH/s640/blogger-image-2047188871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfeQZc-42i9vd1bVGR7sl-8pqSC4JOdz33iFk8eWe9H-kOgAdz2AeCdIHbdTXTFRVVgFQD8faKjtdYiUGNMPx88Ekqa2L8mnPeIAERgtcUthno-zILIJUDjWlmXOcTB8-KsvjnF94rRcH/s640/blogger-image-2047188871.jpg"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij8CAOyCk9su7SMvItAceqFZSMXO3QkC08DzoH1WmDaWeYmmdqMtz8diV9YmHKuDvrSnMihR3GHQo4LJXYSs_HmRS6v9Ntb_A6X-f7Hnw7jS-VwRuBHu3kUzCyh5BlE0gs3ZBoeU19BYma/s640/blogger-image-1477377251.jpg" imageanchor="1" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij8CAOyCk9su7SMvItAceqFZSMXO3QkC08DzoH1WmDaWeYmmdqMtz8diV9YmHKuDvrSnMihR3GHQo4LJXYSs_HmRS6v9Ntb_A6X-f7Hnw7jS-VwRuBHu3kUzCyh5BlE0gs3ZBoeU19BYma/s640/blogger-image-1477377251.jpg"></a></div><div class="separator" style="clear: both;">可惜没拍到全家福。。</div><div class="separator" style="clear: both;">这家日本餐馆还真多日本人来管顾也</div><div class="separator" style="clear: both;">里边的工作人员也有日本人哦!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">我们点了一set 新年套餐,再另加一些食物</div><div class="separator" style="clear: both;">两人+小孩,不能点太多,肚子装不下啦!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBDeiWrI91iqCS6EnRapVp3L4-4sCY-FAA2GPWUmxp9PJ6sv2CXI3uXqd9tyBQqS8dEZyykyYhm72n00K8EQIYiLeQF1mq0cyhCSYBb-nwmrgqZgVxW7zehzJrucxUF7nuSeUOJTgib-VZ/s640/blogger-image--1269482525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBDeiWrI91iqCS6EnRapVp3L4-4sCY-FAA2GPWUmxp9PJ6sv2CXI3uXqd9tyBQqS8dEZyykyYhm72n00K8EQIYiLeQF1mq0cyhCSYBb-nwmrgqZgVxW7zehzJrucxUF7nuSeUOJTgib-VZ/s640/blogger-image--1269482525.jpg"></a></span></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">饮料还是老样子,两杯热绿茶<br><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; "><span style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBDeiWrI91iqCS6EnRapVp3L4-4sCY-FAA2GPWUmxp9PJ6sv2CXI3uXqd9tyBQqS8dEZyykyYhm72n00K8EQIYiLeQF1mq0cyhCSYBb-nwmrgqZgVxW7zehzJrucxUF7nuSeUOJTgib-VZ/s640/blogger-image--1269482525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFVpabUnu_04Kij-uGcg72anzppVB_IwcsMBbxhV9NcH9DQfZvLxmzKE_hyhRAAEDCrEU0MnB0f-n5a5l-fhmaDf95n7JVfBKKrKD21p5BqG7BkIbVQxhJvtUV0qk0IFfWYS25_3atPusX/s640/blogger-image--1809143350.jpg"></a></span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; ">小菜,不懂什么豆嘻嘻</div><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; ">小鱼很爱吃</div><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; "><br></div><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; "><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ2xgV7KZ6rdaETVB1idHoKeVvyPRrCzoWVU4svLyfB7KKdIuefyT3K0eMj_kAdjetnbWen4CLD2gqkEePuwmB1ZaRyh3P-dk5WCxn3oRIe6KjjX_K33m86PX_plPt_ZuwDpuNr4kDH_j0/s640/blogger-image--1180988594.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ2xgV7KZ6rdaETVB1idHoKeVvyPRrCzoWVU4svLyfB7KKdIuefyT3K0eMj_kAdjetnbWen4CLD2gqkEePuwmB1ZaRyh3P-dk5WCxn3oRIe6KjjX_K33m86PX_plPt_ZuwDpuNr4kDH_j0/s640/blogger-image--1180988594.jpg"></a></div><div class="separator" style="clear: both;">三文鱼寿司(套餐)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kNKAAuZ7R2UwO09KGY4sLHDIXimS310I1uZPtLXLGL_UDuBTA9kP7zMDxnEz28G17NwjIEzZdxMbnoz1nPWMKJ39PPtV20jRch5QBlV59JMkOdlX64bx0Q2Tii9jScJOTLSP4vybYQoi/s640/blogger-image--1799757313.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kNKAAuZ7R2UwO09KGY4sLHDIXimS310I1uZPtLXLGL_UDuBTA9kP7zMDxnEz28G17NwjIEzZdxMbnoz1nPWMKJ39PPtV20jRch5QBlV59JMkOdlX64bx0Q2Tii9jScJOTLSP4vybYQoi/s640/blogger-image--1799757313.jpg"></a></span></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Teriyaki salmon(套餐)</div><div class="separator" style="clear: both;"><br><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; "><span style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3kNKAAuZ7R2UwO09KGY4sLHDIXimS310I1uZPtLXLGL_UDuBTA9kP7zMDxnEz28G17NwjIEzZdxMbnoz1nPWMKJ39PPtV20jRch5QBlV59JMkOdlX64bx0Q2Tii9jScJOTLSP4vybYQoi/s640/blogger-image--1799757313.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLtF9Il43FI-3K6N5bI50iAKsocq6lsQMSjCv9voXPGNSqVImFfZAivWmZ41JTjS9XhuQM51NDE_-exQRHXul0xt0oLv0kLDZVG1IGkd4z8tFrC1mMHCuP4ZPv6a5Quwi3BotMNNKv_OO/s640/blogger-image--1541179054.jpg"></a></span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; ">茶碗蒸(套餐)还有miso soup ,一碗salad和甜品</div><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; ">忘了拍下套餐全家福</div><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; "><br></div><div class="separator" style="margin-left: 1em; margin-right: 1em; clear: both; "><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHopPD664e71rZtNWFdQbkaC4MXZIgDlVh_NsTskVZ9-rL8DPJDR_r69jyhnLNsb0C8egu2uen4dGrGNGVvesIRsD2pDJNyJXqchEeFycDfUakkUaUzXw76KThlpmF9jKT2qEan-PI6_sL/s640/blogger-image-2144923890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHopPD664e71rZtNWFdQbkaC4MXZIgDlVh_NsTskVZ9-rL8DPJDR_r69jyhnLNsb0C8egu2uen4dGrGNGVvesIRsD2pDJNyJXqchEeFycDfUakkUaUzXw76KThlpmF9jKT2qEan-PI6_sL/s640/blogger-image-2144923890.jpg"></a></div><br></div></div>Cheese bake scallop</div><div class="separator" style="clear: both;">里边有马铃薯和干贝,但我觉得还好罢了。</div><div class="separator" style="clear: both;">吃多有点腻。。</div><br></div></div><div class="separator" style="clear: both;"><font color="#ff0000"><u><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfoO1m5cEWlKuiDlMUQW7-h9aCfjVhijeaPB7v7KXPr54WeV_wkIu3S08PeG0JWm0S8YmL0tCN_qYurcSAjdOlHO5nDyfiANYqV98t-yJ6of3PBRhYwNw3Lv4jHd6o0r5gYHSbQQjU7Lk/s640/blogger-image--2109715502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfoO1m5cEWlKuiDlMUQW7-h9aCfjVhijeaPB7v7KXPr54WeV_wkIu3S08PeG0JWm0S8YmL0tCN_qYurcSAjdOlHO5nDyfiANYqV98t-yJ6of3PBRhYwNw3Lv4jHd6o0r5gYHSbQQjU7Lk/s640/blogger-image--2109715502.jpg"></a></div><div class="separator" style="clear: both;">最爱就是这个蛋了!好好吃!</div><div class="separator" style="clear: both;">烧烧又juicy..好喜欢!</div><div class="separator" style="clear: both;"><br></div></u></font></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><font color="#0000ee"><u><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4NfYraN6CKHw5gW7_6KSgt3INhlkkBzblA5VMELb8-DUva0PAuGjl8vdbauvn3nvInIhmyfweYPzEf4sEMD-A9O2nnz9FKVGAzbjDBkRVXfOeR_KEnYG2jMoKNZrfCquVQg37b91c69om/s640/blogger-image--1588165472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4NfYraN6CKHw5gW7_6KSgt3INhlkkBzblA5VMELb8-DUva0PAuGjl8vdbauvn3nvInIhmyfweYPzEf4sEMD-A9O2nnz9FKVGAzbjDBkRVXfOeR_KEnYG2jMoKNZrfCquVQg37b91c69om/s640/blogger-image--1588165472.jpg"></a></div><div class="separator" style="clear: both;">Grill 的鱼,不懂什么名堂了。</div><div class="separator" style="clear: both;">也很好吃下,没有鱼腥味!</div><div class="separator" style="clear: both;">鱼肉很绵带点juicy,小鱼很喜欢吃!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">还有一个烤乌贼,忘了拍哇卡卡。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">团圆饭就这样解决啦!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">吃饱后就去gurney 走一下,很多店都提早关门,回家吃团团饭咯!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFb3XPK36qStzUXbWIRr4r9I6GxLK5UsdldLlit-14nUm9yXkdVqkQaX4AsX96tG-CuqYkRYVlA5Kq7yA6iK8mBmBrhe2d_oRftG1OI70ynR9IKaL6Cd-ajvPnVrTr5rcyLM-Qlf4elLCp/s640/blogger-image--309898114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFb3XPK36qStzUXbWIRr4r9I6GxLK5UsdldLlit-14nUm9yXkdVqkQaX4AsX96tG-CuqYkRYVlA5Kq7yA6iK8mBmBrhe2d_oRftG1OI70ynR9IKaL6Cd-ajvPnVrTr5rcyLM-Qlf4elLCp/s640/blogger-image--309898114.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">献上小鱼的照照!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioa24txYo2c_n_lQ5mU31maF2eWdobsVBYZ-X9Wi8Oy9NtstBfsj7vZzwqn7v0mMGgC4AHenll5Q9h2a88XoiJGILjP1MBJ3OcPa2EoC7-9F0CTlD8LxjfTAjh5B6OJVso-qzcaLY01U9K/s640/blogger-image-199664505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioa24txYo2c_n_lQ5mU31maF2eWdobsVBYZ-X9Wi8Oy9NtstBfsj7vZzwqn7v0mMGgC4AHenll5Q9h2a88XoiJGILjP1MBJ3OcPa2EoC7-9F0CTlD8LxjfTAjh5B6OJVso-qzcaLY01U9K/s640/blogger-image-199664505.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggcmqqkR_CiCWZXxB0nDMDc7K-ZlW8L6mnaNpRR98hvLmFBreE4eq8PctYoRluek7s7M_CDvKOby-W1FlVXxkB0WXM-5akGjXxPAHpjpYgb9q7OZaHGD8v6lH4b2NLOFEf06JMw1UKI6h3/s640/blogger-image-562143688.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggcmqqkR_CiCWZXxB0nDMDc7K-ZlW8L6mnaNpRR98hvLmFBreE4eq8PctYoRluek7s7M_CDvKOby-W1FlVXxkB0WXM-5akGjXxPAHpjpYgb9q7OZaHGD8v6lH4b2NLOFEf06JMw1UKI6h3/s640/blogger-image-562143688.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy2bUU5pr9erLPi40Ziz4yK2DO5Hw0B2Z8RK9U4NS7wabr46zSK1yZaiB76U94BaDQ2dAXHSSWh2iAEULvYf4lQm-40jG8m6ptKAQixAaUIjVvxanYYpuHUy57FUQ_5iF6SFh0Jpghelbt/s640/blogger-image--2032518406.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy2bUU5pr9erLPi40Ziz4yK2DO5Hw0B2Z8RK9U4NS7wabr46zSK1yZaiB76U94BaDQ2dAXHSSWh2iAEULvYf4lQm-40jG8m6ptKAQixAaUIjVvxanYYpuHUy57FUQ_5iF6SFh0Jpghelbt/s640/blogger-image--2032518406.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedL8giD676EDVp4wHWuPTbkLoG2HnMnoJ4A8dmA62NakS6TDSVatFw5k9ws8KP1a5I3zcFPvYmdU48fIFr3Um1nlYqK3ii6KRQTiOY7xAW2GDyL0f9D8sscBY_zkJ5e4pRpopWCjL0IzT/s640/blogger-image-1691832000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedL8giD676EDVp4wHWuPTbkLoG2HnMnoJ4A8dmA62NakS6TDSVatFw5k9ws8KP1a5I3zcFPvYmdU48fIFr3Um1nlYqK3ii6KRQTiOY7xAW2GDyL0f9D8sscBY_zkJ5e4pRpopWCjL0IzT/s640/blogger-image-1691832000.jpg"></a></div><br></div><br></div><br></div><br></div><br></div><br></u></font></div><div class="separator" style="clear: both;"><font color="#0000ee"><u><br></u></font></div><div class="separator" style="clear: both;"><font color="#0000ee"><u><br></u></font></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com2tag:blogger.com,1999:blog-9040306344974110704.post-1785038335657537702014-02-01T14:12:00.003-08:002014-02-01T14:15:06.704-08:002014马到成功<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ZIw9b4o6VCSO_UXMErwNBzSpPypYvIVm4_kCO9zKgnISxjZ89sIsvaevL_SOHk0N0CNaw2HLjart5-xuLlF9iAC3_VgfQ71eH_FiyADg69xi7zceZr-_wSVN_gSrVXg90N-eQfMUfqHx/s640/blogger-image--12448172.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ZIw9b4o6VCSO_UXMErwNBzSpPypYvIVm4_kCO9zKgnISxjZ89sIsvaevL_SOHk0N0CNaw2HLjart5-xuLlF9iAC3_VgfQ71eH_FiyADg69xi7zceZr-_wSVN_gSrVXg90N-eQfMUfqHx/s640/blogger-image--12448172.jpg"></a></div><br></div><div><br></div><div><br></div>希望我的老公,宝贝女儿,家人和朋友们:<div>
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马年行大运</div>
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马上成功</div>
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事事顺利</div>
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平平安安</div>
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身体安康</div>
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给自己,希望可以瘦一些嘻嘻</div><div><br></div><div><br></div>
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~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-45887166303438813382014-01-29T21:55:00.001-08:002014-02-01T14:04:50.588-08:002014 年饼终篇<div>一年就那么一次,不做年饼还真的对不起自己嘻嘻</div><div>今年的年饼尽量选比较简单的,毕竟都是利用小鱼睡觉后才开工</div><div><br></div><div><br>
<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHc79T_AN4anbl4ZxotLW4YOa_UWA6AwPIq-hXgc8Jydtpw_kYTECYExyX1cUDtU0MwjuAddu1IKFaHRgRtt-LfAdDRhSIKVcMs1i60svOmJAe1QYZ-DeYwhq4FxxHpogBaznnY8JMz_i/s640/blogger-image--430451084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHc79T_AN4anbl4ZxotLW4YOa_UWA6AwPIq-hXgc8Jydtpw_kYTECYExyX1cUDtU0MwjuAddu1IKFaHRgRtt-LfAdDRhSIKVcMs1i60svOmJAe1QYZ-DeYwhq4FxxHpogBaznnY8JMz_i/s640/blogger-image--430451084.jpg"></a></div><div class="separator" style="clear: both;">金玉满堂</div><div class="separator" style="clear: both;"><br></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMM4Vfbj9dzeaw4sjq_fJPV0FUU6YoR00Gy7RZg0PVsyVHKyti6yOxg6ScxFZq7_2umLOLnZUGQOiXWU45FwUVWuouLo4kLUkFw1kyJFWEU_Kzuh-DdDzpXtU6Uk-HVZs2BDUubQm4zwG/s640/blogger-image-1709144146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMM4Vfbj9dzeaw4sjq_fJPV0FUU6YoR00Gy7RZg0PVsyVHKyti6yOxg6ScxFZq7_2umLOLnZUGQOiXWU45FwUVWuouLo4kLUkFw1kyJFWEU_Kzuh-DdDzpXtU6Uk-HVZs2BDUubQm4zwG/s640/blogger-image-1709144146.jpg"></a></div><div class="separator" style="clear: both;">黄梨酥</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WDNY5ohOJjNqV7S2blsgYqpDfFjvZPxh61DbKeZiWlJGFnofgxgOiEYTWKn2aoZZPhedkMvQnEK_xvraQMEUmvGyk8b3lJFdPdVCNxUhsppwuqUJE7J9CLnUF6yFnUbiiDdAkIj2QYkg/s640/blogger-image--482753871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WDNY5ohOJjNqV7S2blsgYqpDfFjvZPxh61DbKeZiWlJGFnofgxgOiEYTWKn2aoZZPhedkMvQnEK_xvraQMEUmvGyk8b3lJFdPdVCNxUhsppwuqUJE7J9CLnUF6yFnUbiiDdAkIj2QYkg/s640/blogger-image--482753871.jpg"></a></div><div class="separator" style="clear: both;">德国酥饼</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguX32DOQijEkNJuZQdYSy6St3aNXRdsz2UwvqHYW3d1rg_KhN9zm7dGBpVhfKe6Ijot-o9DzPb7r75TAkcWVatEwILgn35F0tWVqUK3tnt_qrAvEN3OjeLKErBHP3AJ9FQSR-BB7YYFxnC/s640/blogger-image-134572567.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguX32DOQijEkNJuZQdYSy6St3aNXRdsz2UwvqHYW3d1rg_KhN9zm7dGBpVhfKe6Ijot-o9DzPb7r75TAkcWVatEwILgn35F0tWVqUK3tnt_qrAvEN3OjeLKErBHP3AJ9FQSR-BB7YYFxnC/s640/blogger-image-134572567.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">London almond</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjygOwV22CAvAaY6ZJs074PhxWEFbWecB2D5jraFOpyCYDNN5UL0Wt9q9pYLXQfw6Wv6c9HYzFcU8uoBC_9BLnCudccfm4_t3Y0iiKfZEnOvg1os0YKUI7F-nRZefEf4T6pS3aP_N5_0SUD/s640/blogger-image-134134531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjygOwV22CAvAaY6ZJs074PhxWEFbWecB2D5jraFOpyCYDNN5UL0Wt9q9pYLXQfw6Wv6c9HYzFcU8uoBC_9BLnCudccfm4_t3Y0iiKfZEnOvg1os0YKUI7F-nRZefEf4T6pS3aP_N5_0SUD/s640/blogger-image-134134531.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">芝士蓝莓酥</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Bo9dxq7DkCBlJedKQ8gwhtJEENSsPDHKczIGgjvJ3Eafz6UifoXpVaUNHvjTvGvTucK0FErVBbVFB5PAPWzeqio5oqXu6gmiLDEkuGId7u1dVm4h-8ZruGFMepFPHTzOjJiCAAOA0w1I/s640/blogger-image--1450946590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Bo9dxq7DkCBlJedKQ8gwhtJEENSsPDHKczIGgjvJ3Eafz6UifoXpVaUNHvjTvGvTucK0FErVBbVFB5PAPWzeqio5oqXu6gmiLDEkuGId7u1dVm4h-8ZruGFMepFPHTzOjJiCAAOA0w1I/s640/blogger-image--1450946590.jpg"></a></div><div class="separator" style="clear: both;">黑芝麻花生饼</div></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-47262646666554752462014-01-09T08:42:00.000-08:002014-01-09T08:44:17.498-08:00小鱼18个月8/1/14带小鱼去kk打18个月针<br>
体重10.1kg,身高80cm<br>
近期发现小鱼长高去了,体重虽然增加但没向横发展。<br>
听懂我们说的,只是有时再装傻!有时还真的被她弄到哭笑不得啊!<br>
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这次打针小鱼奇迹的没哭,原本我以为他会哭倒稀里哗啦,拿着手巾在手上standby<br>
我和老公还真惊讶。。嗯女儿长大咯!<br>
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原本拒绝用吸管水壶喝水的她,突然有一天看我喝水(牛妈也是用吸管水壶)<br>
当我把水壶放下她就拿过来要吸,可是我的吸管很粗她吸不起的<br>
我就拿很早前朋友送给小鱼的水壶装水给她尝尝看<br>
哇!这次真的是把水吸上来咯!之前她都是咬着吸管或拿来玩。<br>
为了不让她只在家用吸管水壶喝水,我也准备一个给保姆。<br>
当天去保姆家带她,保姆说小鱼喝了很多水哦。。<br>
Good girl...!妈咪希望你继续保持多喝水的好习惯,这样便便时就不辛苦了<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadWJZMy6MwZDAYRd16Q5BAGNpHSbpJgfHWqSXmK6G9UsHtQXVwZDenaYtYbOBszNqSy6epRsSkFnRyqr4L1Nx0uCx4jChPAwuZU20AO8_sr1Tbkd-1UySwjJwVv5eBzcl_hM7RlV5FcyF/s640/blogger-image--1842586895.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadWJZMy6MwZDAYRd16Q5BAGNpHSbpJgfHWqSXmK6G9UsHtQXVwZDenaYtYbOBszNqSy6epRsSkFnRyqr4L1Nx0uCx4jChPAwuZU20AO8_sr1Tbkd-1UySwjJwVv5eBzcl_hM7RlV5FcyF/s640/blogger-image--1842586895.jpg"></a></div><br>
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已经四天,我没再让小鱼吸我的奶奶。<br>
再不舍我也要很坚决的让她戒掉妈咪的nen nen...<br>
亲爱的小鱼,妈咪的奶水不多啦,也不想你一直对我的奶奶有依赖<br>
原谅妈咪哦。。<br>
哺乳一路走来还蛮顺利的,期间也有阻塞等之类问题。。<br>
18个月,正式结束哺乳生涯!等下一胎再来过啦!<br>
<br>
希望我的宝贝小鱼,健健康康,平平安安的长大!<br>
Muacksssss.<br>
<br></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTBNVPc5YWdZTStJWf3fQqe9hPVwmH8CKMnIDXng-N9UbPaN1N11ex2btfVpxVo-fyFuPMSak-obUuS74gxg7QPRv4wF0ZeDoNtGuRyLcvBj0YWmHyr24KUiP0TwNktoED8lN7TFj7rcu/s640/blogger-image-844312639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtTBNVPc5YWdZTStJWf3fQqe9hPVwmH8CKMnIDXng-N9UbPaN1N11ex2btfVpxVo-fyFuPMSak-obUuS74gxg7QPRv4wF0ZeDoNtGuRyLcvBj0YWmHyr24KUiP0TwNktoED8lN7TFj7rcu/s640/blogger-image-844312639.jpg"></a></div><br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com2tag:blogger.com,1999:blog-9040306344974110704.post-67046095115116778112014-01-09T07:59:00.003-08:002014-01-09T08:10:08.559-08:002014年饼之杏仁薄片和粟米曲奇饼<div><br></div>迎接2014年的到来,才赫然发现农历新年也要来咯!<div>
很多事情要做,超忙碌的一月份!</div>
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忙碌归忙碌,年饼还是要做啦,外面的年饼有点买不下手!</div><div>暂时性做了两道年饼,还有很多想做,但不懂有那么多时间吗?</div><div><br></div>
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<br></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFhgIIIxUOhnsZs62pwcK6Je50caord_UTO8BbPRvhyJcN62v5Yw5ukvUKcDXzOBI9AExYQkbE2x1i6CWJMyU4WX3puoOzlBNqRQ18wPW_zDc-JcTwNpLSfW83nkBQ1TPfmPQVPph_jLWy/s640/blogger-image--128233614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFhgIIIxUOhnsZs62pwcK6Je50caord_UTO8BbPRvhyJcN62v5Yw5ukvUKcDXzOBI9AExYQkbE2x1i6CWJMyU4WX3puoOzlBNqRQ18wPW_zDc-JcTwNpLSfW83nkBQ1TPfmPQVPph_jLWy/s640/blogger-image--128233614.jpg"></a></div><br></div><div class="separator" style="clear: both;">看到网络很夯的杏仁薄片,而且材料很容易准备哦</div><div class="separator" style="clear: both;">只是稍微需要一些时间而已。。</div><div class="separator" style="clear: both;">这道真的超赞的,很crispy 又不甜哦!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">食谱:</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋白 两粒 (我用75g)</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">糖分 60g </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">盐 1/4茶匙</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">低筋面粉 20g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">无盐奶油 20g (可以换成粟米油)</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">杏仁片 250g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">香草精 1/4茶匙</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">1.蛋白,盐和糖分用搅拌器搅拌均匀,然后面粉分两次筛入,搅拌均匀,加入溶化的奶油和香精,搅拌均匀.</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">2. 把杏仁片放入做法一的面糊,用刮刀搅拌均匀,盖上保鲜纸,让他在冰箱休息最少2个小时.</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">3. 用叉子拿一部分放在不沾布上,尽量弄薄,用 160度 烘烤15 - 20 min或金黄色,然后让他在烤炉里闷5min,取出纳凉即可收罐.</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">**自己烤炉温度要自己拿捏哦 不然很容易烤焦,上面温度只供参考.</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">食谱摘至冰之秘密花园</div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwSGzrLS039A8t1NH-bt6L3GqVEp3yNHA2tu1dJR-780pTohxsxqjrhzVvs5gapIdRaUqALCj9ezY4n3Y1P6749_vKZladucTSU3GPifZbBNU4pZN_K44jE3IUoHvWZLzDJDBmxazmCDgN/s640/blogger-image-889215662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwSGzrLS039A8t1NH-bt6L3GqVEp3yNHA2tu1dJR-780pTohxsxqjrhzVvs5gapIdRaUqALCj9ezY4n3Y1P6749_vKZladucTSU3GPifZbBNU4pZN_K44jE3IUoHvWZLzDJDBmxazmCDgN/s640/blogger-image-889215662.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">粟米曲奇饼</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">材料: </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">无盐牛油 250g </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">细砂糖 130g </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">鸡蛋1个</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">自发面粉 350g </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">栗米粉 30g </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">香草精 1tsp </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">栗米片 250g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">葡萄干 适量</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">做法: </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">1。用搅拌器把牛油、细砂糖和香草精搅匀,打至颜色变浅。 </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">2。加入鸡蛋继续搅拌。 </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">3。接着筛入自发面粉和栗米粉拌匀。 </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">4。把面团放入雪柜冷藏大概半个小时。 </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">5。从雪柜取出,加入葡萄干,稍微搅拌,把面团揉成一小团一小团的,放入栗米片碎里,沾上栗米片碎。 </div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">(第5做法,我直接把葡萄干和粟米碎加入面团里)@@</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">6。重复步骤5直到全部揉成小团后,放入预热160度烤大约25分钟或则呈现金黄色即可。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">食谱摘至网络carol lim.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><div class="separator" style="clear: both;"><br></div><br></div>
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~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-6317465498607409332013-12-31T07:53:00.000-08:002013-12-31T08:29:36.617-08:00Sayonara 201331-12-2013 ,最后一天的2013年!<br>
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今天依然正常上班。。<br>
谢谢红姐来陪我用膳,嘻嘻吃了整一小时半哦!<br>
说不完的话题。。。简简单单地我却很开心,傻了?<br>
谢谢这么多年来的陪伴!希望我们还会继续这样哈拉到永远!<br>
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下午四点开始和公司的恐龙们一去搞农历新年的布置!<br>
还未布置完成,到时会拍照留念!<br>
过后,我们就一起去享用2013年最后的晚餐!<br>
选了Nando...! 这么多年以来,我们第一次在这里用餐啊。。<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOW-l_esRjnJk-l6DNYypjS9IBEDDJv0mBft74FUrlTlZyNOvS9P4Hq0RyFRAa587FHfPRh3NRJX00qNI_FlpwiDSVQ8DPw99HSpKj2L_KKo6QHUSJ6507zLCRD-w4Os9KNyjVsVDZJbrL/s640/blogger-image--22341756.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOW-l_esRjnJk-l6DNYypjS9IBEDDJv0mBft74FUrlTlZyNOvS9P4Hq0RyFRAa587FHfPRh3NRJX00qNI_FlpwiDSVQ8DPw99HSpKj2L_KKo6QHUSJ6507zLCRD-w4Os9KNyjVsVDZJbrL/s640/blogger-image--22341756.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-gj1QarIXbAhasJ9JE_hsiQOsMPoR7ys7tLC2tLu9VclpH1tsA8v-FcYjePRfsBGC0gZd9fnqwrXALIUPkvAtxxQoevIU6DlJz97g6Qnex8haHCwfEcx84mpszqzeLk9HDgTUFcoRfz_D/s640/blogger-image--1615174141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-gj1QarIXbAhasJ9JE_hsiQOsMPoR7ys7tLC2tLu9VclpH1tsA8v-FcYjePRfsBGC0gZd9fnqwrXALIUPkvAtxxQoevIU6DlJz97g6Qnex8haHCwfEcx84mpszqzeLk9HDgTUFcoRfz_D/s640/blogger-image--1615174141.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8-2YiO2ypWvv5bEZaSY_Wi5BAoz_Dw6wsaECqJIT0VCnYeYSe7WiYFthewrthmloe8zfQikfLQyUXCrNuUUafEaZW3Z1ArJxRuMPAomY8cDmO61NT7JiGGESOdmTdJfecaQ2gEji9ewC/s640/blogger-image-1591700372.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8-2YiO2ypWvv5bEZaSY_Wi5BAoz_Dw6wsaECqJIT0VCnYeYSe7WiYFthewrthmloe8zfQikfLQyUXCrNuUUafEaZW3Z1ArJxRuMPAomY8cDmO61NT7JiGGESOdmTdJfecaQ2gEji9ewC/s640/blogger-image-1591700372.jpg"></a></div><br></div><br></div><br>
回家就看电视跨年倒数节目啦!!<br>
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希望2014年,我所爱的家人和朋友们事事顺利,身体安康!<br>
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<span style="color: magenta; font-size: x-large;">Goodbye 2013</span><br>
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<span style="color: magenta; font-size: x-large;">Welcome 2014!!!!!</span></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com2tag:blogger.com,1999:blog-9040306344974110704.post-34599711083477670792013-12-26T07:50:00.003-08:002013-12-26T16:53:04.294-08:00北海-吉隆坡-怡保-北海之一日游<span style="background-color: rgba(255, 255, 255, 0);">北海-吉隆坡-怡保-北海之一日游</span><br>
<span style="background-color: rgba(255, 255, 255, 0);">很长的主题啊?想不到怎样写哈哈</span><br>
今天我和鱼头做有钱人,早餐在北海,午餐在吉隆坡,晚餐在怡保!!<br>
还几"气派"下咯<br>
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回归正题好了,鱼头又要去移民厅"办事"<br>
听到Putrajaya我就sien料!再不喜欢也要去啦!<br>
猪的地方就是这样,什么东西都要我们去吉隆坡!<br>
可不可以考虑在槟城设一个办事处方便在北部的我们啊?<br>
想也知道不可能啦!唉。。。<br>
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这次只有我和鱼头两人下去,至于小鱼我们早晨6点就带去给保姆了。<br>
可怜的小鱼,我们真的不想你跟着我们辛苦,奔波..<br>
刚才去保姆家接她回来,保姆说她早上哭得很凶。。<br>
突然间那么早过去,看着不一样的天花板和风扇<br>
(我的心很酸下。。。)<br>
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放了小鱼,我们直接往kl出发,差不多10点出抵达移民厅<br>
果然又变咯,在我预料之中<br>
询问和递交申请文件柜台已搬出外面,排队的人排到楼梯口去<br>
外面一大堆排队的人,里边一大堆等候拿文件的人<br>
什么国家的人都有,但很明显黑人蛮多!<br>
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我们不知道要从哪里问起。。<br>
跑进去问就要我们问外面柜台的。。<br>
看到那么长的人龙我真的不懂该如何反应?我只是要询问和拿表格罢了!<br>
你们一定会奇怪为何我不打电话问更好?以我过来人的经验,亲自去移民厅办事处询问是最准确!电话和网站的info都是废的!很多年前我们已经中招啦!不会再笨到像个傻瓜给他们耍!<br>
后来我们做了很衰的事,不排队直接冲去柜台前询问工作人员<br>
那位先生也不确定我们还可以继续类似之前的申请手续。。幸好后来有位较有经验的人过来<br>
再次确定可以后,她给我们申请手续的listing和表格<br>
前后不到10分钟。。。如果排队应该要好几个小时!<br>
如鱼头所说的,我们只是来拿表格和询问,不是来递交文件和拿号码。<br>
拿了文件接下来就是要回来北海准备啦!但我和鱼头还是很怕他们给的不完整,是的我们又跑进去proceed review 文件的柜台再问多一次!这次我直接说骗话,说是外面的柜台要我们进来问她的。所以这次没有被请出去了。。她看了鱼头的护照后,再看公司的文件,她说鱼头还是可以申请这种pas.不需申请Professional Pass.我们得到了再度同样的解答,我们知道这次是对了!<br>
有了double confirm,yeah 我疯狂到third confirm!这次我是去另一边就是申请professional pass 的柜台询问!不能怪我,我真的很不想白走这趟啊!这位madam很好人,解释得一清二楚给我们明白。她还给我们advise不要申请professional pass,因为申请这个pass会要cancel social visa ,如果以后鱼头要申请social visa就会很麻烦了.听了她的建议和解释,我们很满意!非常感激她啊。。。当她知道我们是从北马过来的,她也很无奈!我想应该是这样她才很有耐心的说给我们听。<br>
经过三度确认后,我们决定离开那里,接下来就是要去准备清单上的每一样文件。<br>
难得来到吉隆坡,鱼头就带我去见识下IKEA!没办法耍姑不曾去过。<br>
当然顺便去吃顿午餐啦。。<br>
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再觅食当中,哇看到poney stock clearance, 50 70 ..甚至从Rm9起</div>
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医肚子先丢一边,进去败家才重要!老板在,我就不手软啦!</div>
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鱼头也被我这欧巴桑影响,也开始跟着我选购起来</div>
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自从为了人母人父,去到哪儿都会想着孩子。</div>
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就这样我们选了九件,花了近200大洋!其实我还想继续挖宝的,结果给鱼头拉走。。呜呜</div>
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算啦,也买到一些,很好了!哈哈哈最重要是老板出钱!ngek ngek</div>
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败完女儿的衣服,我们继续觅食去。。肚子其实还蛮饿了!</div>
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乱乱走,给我看到鼎泰丰!我sipek开心啊!真的好久没吃了,我超爱他家的蛋炒饭和小龙包!</div>
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猪扒蛋炒饭</div>
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猪扒很软,而且不油腻哦!印象中新国的猪扒蛋炒饭好像是炸的?</div>
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小笼包。。好好吃!</div>
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里面的汤和猪肉,再配上姜丝和醋。。。一流!鱼头还问我要不要再叫多一份。。</div>
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吃了那么大盘炒饭真的吃不下了啦!没关系以后还是有机会再吃的!嘻嘻</div>
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鱼头的虾仁炒饭忘记拍,因为我的炒饭先来,老娘忙着享用。。就忘记了哈哈!</div>
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这样吃约Rm70,还可以接受!吃得很饱下!</div>
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想起以前在新加坡,像什么特别节日鱼头就会带我去鼎吃一餐,每次我都是叫蛋炒饭和小笼包。</div>
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我觉得这两样已经很棒了!所以今天的午餐我真的吃得很开心!</div>
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吃饱后,我们就走去IKEA!还真多人啊...很多东西看。。但好像没吸引到我。。<br>
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也许我还没想要去买什么之类的?鱼头应该是松口气才对吧?</div>
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其实我有选中几样东西,但看到cashier counter super duper long Q后,我决定不买了!</div>
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我没那么多时间去等了,反正这些东西不及,下次再买吧!</div>
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大约两点半我们就离开吉隆坡返回北海去。。。我们先去怡保吃老黄芽菜鸡。</div>
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下午吃到了饭,所以我和鱼头都点了河粉。</div>
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这时候天开始下去了大雨。。幸好我们是坐在里边。</div>
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这样吃共rm22</div>
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原本想去新荣香买kaya角!看到又是很长的人龙,放弃!</div>
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听到排队的人说我要10盒,5盒。。几盒又几盒。。罢了。</div>
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还是用这句话安慰自己,下次再来买吧!</div>
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就这样我们就从怡保一路直奔回北海咯!</div>
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一日游正式告一段落!一月份要去递交申请文件时我们决定去过夜。这样子隔天一早就可以去移民厅递交文件,不需排长长的队!而且还要带小鱼一起去!</div>
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希望接下来可以顺顺利利地!</div>
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~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com3tag:blogger.com,1999:blog-9040306344974110704.post-22612590733699685312013-12-25T05:24:00.001-08:002013-12-26T07:05:26.968-08:00圣诞节之树桐蛋糕很多年前答应公司的恐龙们圣诞节时做树桐蛋糕<br>
后来怀孕了,小鱼出来了..树桐蛋糕还没生出来哈哈哈<br>
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今年终于兑现我的承诺啦!<br>
平安夜当晚,等小鱼睡着后我就开工去咯!<br>
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我选用原味瑞士卷涂上鲜奶油夹水蜜桃和龙眼<br>
放进冰箱定型后开始装饰<div>涂上巧克力鲜奶油后拿叉子画出树的纹路</div><div>撒上巧克力份和snow powder,再摆上圣诞公公做些摆饰。</div><div>搞定好已是凌晨两点半。。</div><div><br><div><br>
还蛮开心,首次的圣诞树桐蛋糕顺利诞生</div><div>希望恐龙们会喜欢。。</div><div>至于味道不晓得,等遇到恐龙们才问品味官们</div><div><br><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9CdvcSFnsv8PgKY5H3Zy_-mRg__SyeFACEzsbaEOsFDN5X-TQTkT0Z7Z0iAmT_ylrl0Vr6u-jGEBSyqyUuOu2GriUzXxKc8sU-WCV3KMCbvsPSjW3gIvt4gOzv7hTi1Gm5ZpjObnXArmF/s640/blogger-image-453449298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9CdvcSFnsv8PgKY5H3Zy_-mRg__SyeFACEzsbaEOsFDN5X-TQTkT0Z7Z0iAmT_ylrl0Vr6u-jGEBSyqyUuOu2GriUzXxKc8sU-WCV3KMCbvsPSjW3gIvt4gOzv7hTi1Gm5ZpjObnXArmF/s640/blogger-image-453449298.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">希望接下来每年的圣诞节可以做圣诞蛋糕和身边友人分享</div><div class="separator" style="clear: both;">再此祝福大家圣诞节快乐!merry Christmas !</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">食谱:</div><div class="separator" style="clear: both;"><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">蛋黄糊材料:</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">蛋黄 …………… 4粒</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">幼糖 …………… 50g</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">盐 ……………… 1/4 小匙</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">植物油 ………… 50g</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">低筋面粉 ……… 130g</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">发粉 …………… 1.5小匙</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">牛奶 …………… 100g</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">蛋白糊材料:</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">蛋白 …………… 4粒</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">塔塔粉 ………… 1/2小匙</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">幼糖 …………… 60g</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">烤箱160度 20分钟或至蛋糕上色即可</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">植物性奶油我直接打发300g</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">其中的150g做成巧克力cream,其余的拿来放内陷和装饰等</span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">陷料:</span></div><div><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">打发的植物性奶油75g</span></div><div><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">罐装水蜜桃和龙眼切片</span></div><div><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; "><br></span></div><div><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">巧克力Cream:</span></div><div><span style="-webkit-text-size-adjust: auto;">钮扣巧克力 75g 和牛油 10g隔水融化后待凉</span></div><div><span style="-webkit-text-size-adjust: auto;">加入已打发的植物性奶油150g拌匀即可</span></div><div><span style="-webkit-text-size-adjust: auto;"><br></span></div><div><span style="-webkit-text-size-adjust: auto;">**************************************************************************************************</span></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">今天下午姐姐来找我,顺便让姐姐载我去公司送蛋糕。</div><div class="separator" style="clear: both;">过后去tesco逛下,买了件唐装给小鱼年初一穿</div><div class="separator" style="clear: both;">RM24.88 </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IhQe4lKQ0E0lfQR6wI-eWjEzU_mH_1yCeYRpN1Mjs3zN92pdbMybd2zlYvy04nfzNsIJK36p4_D6hndpfTxWdta_tyKvjsI-aTmTThGPtf1fPY1ChOUfrKjPsgRoKMdD-p5ViRZOxwj_/s640/blogger-image--52842223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IhQe4lKQ0E0lfQR6wI-eWjEzU_mH_1yCeYRpN1Mjs3zN92pdbMybd2zlYvy04nfzNsIJK36p4_D6hndpfTxWdta_tyKvjsI-aTmTThGPtf1fPY1ChOUfrKjPsgRoKMdD-p5ViRZOxwj_/s640/blogger-image--52842223.jpg"></a></div><div class="separator" style="clear: both;"><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div></div></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-78584336716989228422013-12-22T07:09:00.001-08:002013-12-22T07:17:00.611-08:00咖啡大理石戚风今早五点半就起身,趁女儿没醒我就先准备汤圆,煮粥。。<br>
还有时间就来个戚风蛋糕吧<br>
跑去东东家挖食谱去嘻嘻<br>
<br>
这次做了咖啡大理石戚风<br>
我用old town hazelnut white coffee 颜色不深。。<br>
下次Try kopiko 的看看<div><br></div><div>食谱分享:摘至kitchen70's</div><div><ul style="padding: 0px 2.5em; margin: 0.5em 0px; "><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">咖啡粉10g,热水10g,调匀,备用</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">鲜奶65g,植物油40g,兰姆酒2tsp</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">放在同一个盆里,加入底粉100g,搅匀</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">加入蛋黄100g(约6个)搅匀*</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">另,蛋白240g(6个),糖130g,打至小弯勾状</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">分次加入蛋黄糊*里拌匀</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">取150g面糊加入咖啡液里,拌匀</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">将黑白面糊交替的倒入9寸(22cm)烤模里</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">并用筷子在面糊里绕几圈,在桌面轻敲两下</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">震出大气泡后,放入已预热的烤箱</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">以160度烤60分钟 (原食谱 180度48分钟)</span></li><li style="text-align: -webkit-auto; padding: 0px; margin: 0px 0px 0.25em; "><i style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">食谱取自妃娟的美味糕点新主张</i></li></ul></div><div>
<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDM8KEbmtafbS50OhSmG4b39WmoGs0zvmsf2EaHN3VZEbQVxhKkjbww_LyIx67Hi0jPx5apktpOFZki4YrF6ZyQyMxzXqYw1pHJ8YFpu3F97S33V25bwMEQg8f8vzXcU1MQ53ox1C5GC6/s640/blogger-image--17656096.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDM8KEbmtafbS50OhSmG4b39WmoGs0zvmsf2EaHN3VZEbQVxhKkjbww_LyIx67Hi0jPx5apktpOFZki4YrF6ZyQyMxzXqYw1pHJ8YFpu3F97S33V25bwMEQg8f8vzXcU1MQ53ox1C5GC6/s640/blogger-image--17656096.jpg"></a></div><div class="separator" style="clear: both;">很久没做22cm的戚风了,平常都是做20cm的</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwiBCrmfjL0MFKb6vzyWQr15ob_1gkei0oXHVtzF8yGfG-YySBE-KttpksKre-q9DXjp9yAHib4nYZMFko6S2hj9r_rYMmv5SLljvFrHXnnvbAIgwGC_ougXdS8_pH91iqVyZAd4bJPUY/s640/blogger-image-1543167091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwiBCrmfjL0MFKb6vzyWQr15ob_1gkei0oXHVtzF8yGfG-YySBE-KttpksKre-q9DXjp9yAHib4nYZMFko6S2hj9r_rYMmv5SLljvFrHXnnvbAIgwGC_ougXdS8_pH91iqVyZAd4bJPUY/s640/blogger-image-1543167091.jpg"></a></div><div class="separator" style="clear: both;">很松软啊...好吃!!</div><br></div><br>
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<br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-65038773213614484942013-12-21T14:03:00.001-08:002013-12-22T07:17:12.452-08:00冬至快乐<div class="separator" style="clear: both;"><br></div>我家老公可是很注重冬至的人<div>
其他什么节日他都没什么</div>
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但冬至他总会坚持一定要吃汤圆</div>
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今年我还是没去研究汤圆食谱</div>
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所以老样子买了KG Pastry 花生和黑芝麻汤圆啦</div>
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明年希望我可以自己homemade</div>
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以前小时候我们姐妹在冬至前夕跟妈妈一起搓汤圆</div>
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还蛮怀念下。。</div>
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虽然就那么简单的粉红和白色,但我可以吃很多..</div>
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人家说吃一粒就多一岁,那我应该是真的不懂加多几岁了啦哈哈哈</div><div><br></div><div><br></div>
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<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT00D-ng-tMpICDS8aQC_PeBzh2omdQwA5XjtIQo1vj7G121aDmADDHXhZbiRRlggUCUB4VeipByAVyXl4YAK_N5VD9AwISyhCRysvdbCoTAqPWAFKTgIeaQt-2GR3YV_wMAG7AAsDtxzU/s640/blogger-image-1645916807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT00D-ng-tMpICDS8aQC_PeBzh2omdQwA5XjtIQo1vj7G121aDmADDHXhZbiRRlggUCUB4VeipByAVyXl4YAK_N5VD9AwISyhCRysvdbCoTAqPWAFKTgIeaQt-2GR3YV_wMAG7AAsDtxzU/s640/blogger-image-1645916807.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsL68ork_dlcVR3Vjw9y238y_rm97QXOXGkze75t5d1BMeHmEX5wyHiwgJaWBxjdqE944sKET3Xzt8Pult_WGZpuk-nFzef8p1b7gT20LYz1-AE1VTiTaRlsg-U5uVIfkaJZvl38fKN0eb/s640/blogger-image--1314039156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsL68ork_dlcVR3Vjw9y238y_rm97QXOXGkze75t5d1BMeHmEX5wyHiwgJaWBxjdqE944sKET3Xzt8Pult_WGZpuk-nFzef8p1b7gT20LYz1-AE1VTiTaRlsg-U5uVIfkaJZvl38fKN0eb/s640/blogger-image--1314039156.jpg"></a></div><div class="separator" style="clear: both;">今年Touch wood 没破到。。因为我有看做法来煮它们。。。</div><div class="separator" style="clear: both;">一年煮一次,我肯定会忘记</div><div class="separator" style="clear: both;">不需解冻水煮沸改成小火煮直至汤圆浮起来就熟啦</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtY7NF5kk2Vp-hGN5wuxhy7o-01qs8zf0SKUNbx5kLYiphm0JPMrqbtx-txl9IpUcv69He0KqGecHmAlErxs36AXmv0OcOtYz9ZIMfmzFE4633IKAJGgourY6Sl-MaN0BwsGPfn2Fcft3J/s640/blogger-image-2053948893.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtY7NF5kk2Vp-hGN5wuxhy7o-01qs8zf0SKUNbx5kLYiphm0JPMrqbtx-txl9IpUcv69He0KqGecHmAlErxs36AXmv0OcOtYz9ZIMfmzFE4633IKAJGgourY6Sl-MaN0BwsGPfn2Fcft3J/s640/blogger-image-2053948893.jpg"></a></div><br></div></div><div class="separator" style="clear: both;">用了桂圆黑糖姜母茶块煮的配汤</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">简简单单地,汤圆搞定啦!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">祝大家冬至快乐!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><font color="#0000ee"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469);"><u><br></u></span></font></div><div class="separator" style="clear: both;"><font color="#0000ee"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469);"><u><br></u></span></font></div><div class="separator" style="clear: both;"><font color="#0000ee"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469);"><u><br></u></span></font></div><div class="separator" style="clear: both;"><font color="#0000ee"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469);"><u><br></u></span></font></div><div class="separator" style="clear: both;"><font color="#0000ee"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469);"><u><br></u></span></font></div><div class="separator" style="clear: both;"><font color="#0000ee"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469);"><u><br></u></span></font></div><div class="separator" style="clear: both;"><font color="#0000ee"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469);"><u><br></u></span></font></div><div class="separator" style="clear: both;"><font color="#0000ee"><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469);"><u><br></u></span></font></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div>
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~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-47823392778704556112013-12-10T03:15:00.000-08:002013-12-22T07:17:26.111-08:00咖啡戚风蛋糕手气超级差的一天<br>
原本做车打芝士蛋糕,水浴烤法结果aluminum foil没包好,水浸蛋糕底部,整粒送进垃圾桶。<br>
很不甘心啊。。。。!!<br>
再想不如来个戚风蛋糕,唉烤出来后表面陷进去,继续给它倒扣吧。。<br>
空手脱模马上感觉得到跟平时不一样,少了弹性。。呜呜。。<br>
继续脱模。。继续把他弄个样子出来。。<br>
只能说蛋糕没了弹性。。哎哎。。<br>
最糟糕连煮个白饭给bobby我也失败了,是不是手气超级差?<br>
很衰啊。。。!!!<br>
算了,老娘不会被打败的!我一定要保持正能量!!<br>
<br><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjviRHtNoRrk6VBz7sGV69QNESIXI5xpGhmLDX3Gvim41Q9A7ug-av8dZmZm8ozm8CTD58brI1xbYjvhz-z1tgkgE7gmN3Mk6TPN9aoGhij6hdP0BVtEQ-XnN_WGRG7QG2ktEe1qKN36_oQ/s640/blogger-image-1504231943.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjviRHtNoRrk6VBz7sGV69QNESIXI5xpGhmLDX3Gvim41Q9A7ug-av8dZmZm8ozm8CTD58brI1xbYjvhz-z1tgkgE7gmN3Mk6TPN9aoGhij6hdP0BVtEQ-XnN_WGRG7QG2ktEe1qKN36_oQ/s640/blogger-image-1504231943.jpg"></a></div><div class="separator" style="clear: both;">有个戚风样,洞洞还真多。。</div><div class="separator" style="clear: both;">其实它很软弱。。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJLG8RKFsOuM9cLvWTkHHPS0mpNrqCwVgIwSchSNYEEbqgVKnXG8DDVeBWL2QRlvomA4kT6REPnrAWAoGSwZbEWMvj4iQpeaV2RoSLjZixF6x0UKS9hFKJVRBIYhO6Ep1GMxd4qoJpNIa/s640/blogger-image-241943713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJLG8RKFsOuM9cLvWTkHHPS0mpNrqCwVgIwSchSNYEEbqgVKnXG8DDVeBWL2QRlvomA4kT6REPnrAWAoGSwZbEWMvj4iQpeaV2RoSLjZixF6x0UKS9hFKJVRBIYhO6Ep1GMxd4qoJpNIa/s640/blogger-image-241943713.jpg"></a></div><div class="separator" style="clear: both;">看到右边的皮就知道斜料。。表面凹进去</div><div class="separator" style="clear: both;">它还是可以吃,但它在我心中已是失败的蛋糕。</div><div class="separator" style="clear: both;">蛋糕口感还是软软地,还带有咖啡香味。。</div><div class="separator" style="clear: both;">留给家里的鱼头吃吧!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">还是一句,老娘不会被打败的!!!!</div><br></div><br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-60326863124146529672013-12-08T00:38:00.001-08:002013-12-22T07:17:26.113-08:00巧克力北海道蛋糕最近天气关系我的手指裂得很严重,想烘培的兴致也减半去<br>
想到又要用双手去碰洗碗液很辛苦啊。。<br>
<br>
巧克力北海道是我失眠的杰作。。<br>
凌晨一点多玩烘培,mixer的声音不懂有没有吵到邻居嘻嘻<br>
理他们的。。久久一次罢了嘛。。<div><br></div><div>北海道很喜欢它的口感,蛋糕配着cream,溶在嘴里。</div><div><br></div><div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTCOvLTpkbFbCiIyxBTCIysiKF_ZXpqbxu1sXFFjoFu5zMwHxWlazIII1fmbtc3AEcHQ63eG8irWHX80VFsD1vAdOa2_Uc-60Xzs5QCF-caqJ3njxvjAf-kwXWyW1X0SAT_8rBxYXiZeo/s640/blogger-image--211465340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTCOvLTpkbFbCiIyxBTCIysiKF_ZXpqbxu1sXFFjoFu5zMwHxWlazIII1fmbtc3AEcHQ63eG8irWHX80VFsD1vAdOa2_Uc-60Xzs5QCF-caqJ3njxvjAf-kwXWyW1X0SAT_8rBxYXiZeo/s640/blogger-image--211465340.jpg"></a></div><div class="separator" style="clear: both;">做好蛋糕已凌晨三点,随便拍下照片就把它们给打包</div><div class="separator" style="clear: both;">早上就带去公司慰劳恐龙门。。</div><div class="separator" style="clear: both;">很给脸的吃完了。。ngek ngek..</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><span style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">材料:</span></div><div class="separator" style="clear: both;"><span style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">十二个杯子蛋糕</span></div><div class="separator" style="clear: both;"><span style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></span></div><div class="separator" style="clear: both;"><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">(A)</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">低筋麵粉 71g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">可可粉 7g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">發粉 1/2茶匙</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">糖粉 25g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">玉米油 40g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">香草精 1/2茶匙(忘记放)</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋黃 75g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">牛奶 32g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">(B)</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋白 150g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">細砂糖 75g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">1)蛋黃攪拌均勻,倒入牛奶、玉米油和香草精,攪拌。再把麵粉、發粉、糖粉一起篩入蛋黃內,用打蛋器攪拌至均勻無顆粒。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">2)蛋白打發至濕性發泡,過後加入蛋黃糊內,輕輕攪拌均勻,無蛋白。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">3)把麵糊用湯匙勺入紙杯裡,8分滿。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">4)放入預熱烤箱160度,烘10~15分鐘</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">5)烘好趁熱擠入餡料,放入冰箱冷藏。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">馅料:</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">即溶蛋黄分 60g 和牛奶 150g拌匀加入已打发的植物性奶油150g再拌匀即可</div></div><div class="separator" style="clear: both;"><br></div><br>
<br>
<br></div></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com2tag:blogger.com,1999:blog-9040306344974110704.post-2520664299140555772013-12-07T23:55:00.000-08:002013-12-08T00:13:10.490-08:00优格蓝莓瑞士卷冰箱有罐原味优格快要过期<br>
快快把它消耗掉。。<br>
虽然直接把它给吃是最快的啦,但我之前买它就是拿来做糕点的嘛<br>
<br>
话不多说,翻下被我bookmark起来的食谱开工去!<br>
<br>
这次是使用hsling家的食谱哦<br>
她也是我步入烘培之路的源头哈哈<br>
想起以前在cari看到她所po上的作品<br>
超赞的!<br>
<br><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuIk7apsa2nCnkQEE22iai5xeLqAmhwimgHl_BN4eZ7Mzg5p4GSwJCzFuLa-8BaafY9teHLuIa_uNKpdBPjcnlihfx2815J8XMwT3mw8jZYkCDkLxACGC61rnAhNSYHiSlo40_pp0HKaN5/s640/blogger-image--379896918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuIk7apsa2nCnkQEE22iai5xeLqAmhwimgHl_BN4eZ7Mzg5p4GSwJCzFuLa-8BaafY9teHLuIa_uNKpdBPjcnlihfx2815J8XMwT3mw8jZYkCDkLxACGC61rnAhNSYHiSlo40_pp0HKaN5/s640/blogger-image--379896918.jpg"></a></div><div class="separator" style="clear: both;"><span style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.292969); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">优格蓝莓瑞士卷</span></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">材料A:</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋白 4 个</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">幼糖 60 克</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">材料B:</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋黄 4 个</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">原味优格 120 克</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">特幼粉 60 克</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">粟米粉 10 克</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">粟米油 40 克</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蓝莓酱买现成的</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">材料A做法:蛋白打至起泡,分多次加入幼糖打至硬,倒转盆不会掉下来。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">材料B做法:全部混合,使用球形打蛋器搅拌至没有颗粒。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋白分两次与蛋黄糊拌匀,使用塑胶刮刀,采用翻面的方式拌匀。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">倒入已铺上烤纸的烤盘内,铺平。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">放入已预热好的烤箱,160度,上下或烘烤20分钟或表面金黄色。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">将蛋糕翻面,涂上果酱,卷起,放入冰箱定型后才切片。</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">食谱摘至hsling</div>
<br><div>下次我要把蓝莓酱参进已打发的植物性奶油</div><div>直接把酱涂上去盖掉蛋糕体本身的香味</div><div>有点可惜的说。</div><div>无可否认是很棒的食谱,糖的份量还蛮少的说!</div><div><br></div><div>---------------------------@@@@@@@@@@@@@@@@---------------------------------</div><div><br></div><div>通常我都会选女儿睡觉后(晚上)才下楼去做蛋糕</div><div>这次的瑞士卷一卷好我就放进冰箱里</div><div>第二天早晨7am我打算下楼去把它切片拍照的</div><div>哪里知道我家的过滤机其中一个filter爆掉,应该是凌晨爆的吧!</div><div>导致水淹了我家的整个厨房和客厅!</div><div>最惨的是我下楼时不知道,结果整个人就滑倒</div><div>幸好头没敲到楼梯角,给我用手肘挡住,另一边手里的ipad也幸好没跌进水里</div><div>最最幸好的是我手里没抱着小鱼啊。。。</div><div>当天一大早我和老公就要做清洁工人。。凄凄惨惨凄凄。。。</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnHMF3wJIS0pH2vkr3V_IpeZMcbyPS0_q_BtgjumY-nK7tzknhAptvGBfuISKf_pqm4isyz9349WsC6uno15ncJK6NCMTFqqLaK45MUTr1fwedI6oX8IJ5wnw1nwAgHC3_3aQwE8_DQc1/s640/blogger-image-1134334588.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnHMF3wJIS0pH2vkr3V_IpeZMcbyPS0_q_BtgjumY-nK7tzknhAptvGBfuISKf_pqm4isyz9349WsC6uno15ncJK6NCMTFqqLaK45MUTr1fwedI6oX8IJ5wnw1nwAgHC3_3aQwE8_DQc1/s640/blogger-image-1134334588.jpg"></a></div><div class="separator" style="clear: both;">罪祸首!!爆成两段啊。。。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7s4p2UipyNdWdxu2Wpnv1YgfrvY5cR5ZS9Pl4pHEIwhdgsx10oMwZ2p0mYM7giqniuNJSl4okwcj9yoFXwyWTb0yXvaiva-szxqVGnyX-qieaChATS6-EOE-eoQUh-Xc55TM4C2dOPqqK/s640/blogger-image-981253283.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7s4p2UipyNdWdxu2Wpnv1YgfrvY5cR5ZS9Pl4pHEIwhdgsx10oMwZ2p0mYM7giqniuNJSl4okwcj9yoFXwyWTb0yXvaiva-szxqVGnyX-qieaChATS6-EOE-eoQUh-Xc55TM4C2dOPqqK/s640/blogger-image-981253283.jpg"></a></div><div class="separator" style="clear: both;">手肘轻微黑青,还有膝盖也是</div><div class="separator" style="clear: both;">屁屁有点痛。。咯咯。。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-14605107727461262012013-12-01T01:59:00.002-08:002013-12-01T02:10:04.800-08:00卡斯达蛋糕卷冰箱里还剩昨天cream puff 用的卡斯达cream<br>
来个蛋糕卷吧!<br>
<br>
这次食谱是摘至Ching 的<br>
真的很赞的说。友人说比JJ Roll 好吃多多哈哈<div><br></div><div><br>
<div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋黄糊材料:</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋黄 …………… 4粒</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">幼糖 …………… 50g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">盐 ……………… 1/4 小匙</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">植物油 ………… 50g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">低筋面粉 ……… 130g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">发粉 …………… 1.5小匙</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">牛奶 …………… 100g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋白糊材料:</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋白 …………… 4粒</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">塔塔粉 ………… 1/2小匙</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">幼糖 …………… 60g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">陷料:</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">Instant custard 30g和牛奶 75g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">拌匀后加入已打发的植物性奶油75g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">烤箱160度,烤20〜25分钟</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OEP3Jgdj-QyyIlEgMlDZaFom_WJFtHNtXGZu5ufdXSHnsjAVqtr-3FUnFMr8Cynj3aIS2sSWgh3B3-ES26r4UYvCxxVtIpuyueur9xwvqSNXxLCbkChtv5dCZx60gIdDWg0MwvkYJbtD/s640/blogger-image-372221153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1OEP3Jgdj-QyyIlEgMlDZaFom_WJFtHNtXGZu5ufdXSHnsjAVqtr-3FUnFMr8Cynj3aIS2sSWgh3B3-ES26r4UYvCxxVtIpuyueur9xwvqSNXxLCbkChtv5dCZx60gIdDWg0MwvkYJbtD/s640/blogger-image-372221153.jpg"></a></div><div class="separator" style="clear: both;">又是这种炉里一照哈哈</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIXvbAU98-5UGWXk3XFnrmwotoa-VeKpNCubaJaiJJhTFm9mNnHTBC30bloy_gZ1xhK_5jGBkPQP_4lz4kqVae3kHnhuhKDHN1oYazlMsn_FRhmnHRd3UJDsJPVK2NjRueQsGUrcMNl6Sb/s640/blogger-image-937839747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIXvbAU98-5UGWXk3XFnrmwotoa-VeKpNCubaJaiJJhTFm9mNnHTBC30bloy_gZ1xhK_5jGBkPQP_4lz4kqVae3kHnhuhKDHN1oYazlMsn_FRhmnHRd3UJDsJPVK2NjRueQsGUrcMNl6Sb/s640/blogger-image-937839747.jpg"></a></div><div class="separator" style="clear: both;">倒出模,撕开低部纸,给它待冷。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-E542CDlr3qtF_bA29oR9ASdBzWpI9rgFjTEAcN0utq2i62jVX9u-cAOp9dRa1rtC-ahnFxTRpoQ29yLtI3WxhvKcgeaHPGER7Ze99fo0XkSDyCoov8C5q72iB1r-cn81V2smz8qLlj8_/s640/blogger-image-659541288.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-E542CDlr3qtF_bA29oR9ASdBzWpI9rgFjTEAcN0utq2i62jVX9u-cAOp9dRa1rtC-ahnFxTRpoQ29yLtI3WxhvKcgeaHPGER7Ze99fo0XkSDyCoov8C5q72iB1r-cn81V2smz8qLlj8_/s640/blogger-image-659541288.jpg"></a></div><div class="separator" style="clear: both;">帮蛋糕体涂上卡斯达cream..前面先切一条线但不要切断,方便把蛋糕卷起来哦</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEo3yD44_JJL81ERllImwbjfwCRdXI1O3u-v4OnZDnleJ1YcNp6Cg0ruRl7uYSzoaPCm_GcsWpkOUX7P5iuGWHXv7q21BQLjgSu8fcd-xq4DiLGDso9tDrpHAB4gk0ZPTtYEeQWlmIv_I/s640/blogger-image--1739954922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEo3yD44_JJL81ERllImwbjfwCRdXI1O3u-v4OnZDnleJ1YcNp6Cg0ruRl7uYSzoaPCm_GcsWpkOUX7P5iuGWHXv7q21BQLjgSu8fcd-xq4DiLGDso9tDrpHAB4gk0ZPTtYEeQWlmIv_I/s640/blogger-image--1739954922.jpg"></a></div><div class="separator" style="clear: both;">卷好后,就用烘培纸把它定型</div><div class="separator" style="clear: both;">可以送进冰箱里。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjDahhUEaITyZqS2ywvd_KdIlMPRxuIUbgu5sixrAhG-r9WsPiT25MVG5a4lMReLSi4TiDnlanlOnZXzodfoSU8_z9zlDRCMl40Z7BCsLQ78pw8UsBaeF4mhhcNA49UWXEI4tovMCaUQ_/s640/blogger-image-537812913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjDahhUEaITyZqS2ywvd_KdIlMPRxuIUbgu5sixrAhG-r9WsPiT25MVG5a4lMReLSi4TiDnlanlOnZXzodfoSU8_z9zlDRCMl40Z7BCsLQ78pw8UsBaeF4mhhcNA49UWXEI4tovMCaUQ_/s640/blogger-image-537812913.jpg"></a></div><div class="separator" style="clear: both;">当。。当。。。蛋糕卷已定型,可以准备切片</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qH9awUPHN4-rtol3csmSU0C-zNGFYqyh3DpL7OodP9yvg5P9nrOkOsMkFRbji4DEEXDk-CZwqSosIOpokmNOU_sHB2UX-x6ZTPGN1eCM1fBFeQnB_IytXZ47MF8jxct3NM30pqeT11F9/s640/blogger-image-303807412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qH9awUPHN4-rtol3csmSU0C-zNGFYqyh3DpL7OodP9yvg5P9nrOkOsMkFRbji4DEEXDk-CZwqSosIOpokmNOU_sHB2UX-x6ZTPGN1eCM1fBFeQnB_IytXZ47MF8jxct3NM30pqeT11F9/s640/blogger-image-303807412.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">软软地,好吃!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br></div><br></div><br></div>
<br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com1tag:blogger.com,1999:blog-9040306344974110704.post-27750853412521265812013-11-27T06:49:00.002-08:002013-11-27T07:03:10.665-08:00鸡蛋糕戚风在巴刹买20颗鸡蛋回来,看它那么大粒不买有点受不了<br>
其实只是借口啦〜〜但无可否认要做出好的蛋糕就要买新鲜的鸡蛋<br>
<br>
今天就来个鸡蛋糕戚风<br>
这戚风很久以前做过,但我已忘记它的味道是如何?<br>
这次做的我也不知道味道,因为整粒送人的<br>
只是嗅到很香的鸡蛋盖味道咯^o^<br>
友人给的评语是比较喜欢紫薯戚风哈哈哈<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5WqLuHLi6DMjkbqc1jr7kOCHh4yJ3ztVlHYiTuaRilLoSdCl1u2QnDnuIgBWWoNJGzUCLLGaGoaNGMdPpc7qoYOTxMwfma-_URwVTnjwc0tjmbl7XWniFlcu95SG4rqxX5AWC0ratjtpo/s640/blogger-image-943227563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5WqLuHLi6DMjkbqc1jr7kOCHh4yJ3ztVlHYiTuaRilLoSdCl1u2QnDnuIgBWWoNJGzUCLLGaGoaNGMdPpc7qoYOTxMwfma-_URwVTnjwc0tjmbl7XWniFlcu95SG4rqxX5AWC0ratjtpo/s640/blogger-image-943227563.jpg"></a></div><div class="separator" style="clear: both;">烤好的鸡蛋糕戚风,要倒扣哦〜〜</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTih9BfnvTZLej34uK8nTeeqHrn8ESFvSbAM4vWZj8HXesTcalCnHaLW2SH2jnmcuqUfw0J1miCeGG-v9_koUE_uHDLT1QuWu3utRU79XFza4qtwgJHGVdE3ckeHOnTqyfbveR-rvYXDG3/s640/blogger-image--456337148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTih9BfnvTZLej34uK8nTeeqHrn8ESFvSbAM4vWZj8HXesTcalCnHaLW2SH2jnmcuqUfw0J1miCeGG-v9_koUE_uHDLT1QuWu3utRU79XFza4qtwgJHGVdE3ckeHOnTqyfbveR-rvYXDG3/s640/blogger-image--456337148.jpg"></a></div><div class="separator" style="clear: both;">空手脱模,这次觉得很美呢!当时很有冲动想切片,但不可以啦!</div><div class="separator" style="clear: both;">下次再做(≧∇≦)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">食谱摘录于kitchen 70's</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋黄4个</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">糖20g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">植物油20g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">清水50g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">以上材料照顺序加入,搅匀</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">之后加入混合过筛了的</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">低粉65g,粟粉15g,卡斯特粉15g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">蛋白4个(170g),塔塔粉1/8tsp,糖80g</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">以上打硬后分次加入蛋黄糊内,拌匀</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">20cm中空模,放烤箱中下层</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">以170度烤约50分钟</div><div style="font-family: Helvetica; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); "><br></div></div><div class="separator" style="clear: both;"><br></div><br></div><br>
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<br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-20908202578668468492013-11-27T01:54:00.000-08:002013-11-27T02:10:51.998-08:00泡芙初体验我超爱吃泡芙,外面卖糕档小小一个要五毛钱<br>
吃几个下肚还是不够喉啊〜<br>
<br>
今天有想做泡芙的mood<br>
话不多说动工去<br>
<br>
食谱摘至君之家的嘻嘻<br>
虽然文字多了一些,但很详细<br>
最重要是有图文讲解<br>
<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRw95mIE-pqGiYikXRKWVa5aD53gqIGU73S5TVmKm73b7ZA75avyx4K2sdIyxRaiXYfKemkmEQgnitjhgKvKgmXLNKswPe-vwn0Hgcw-QIyTfzFozBhVTcb-P08-gN_N5Y8B15lKeoQg8/s640/blogger-image-1443757794.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRw95mIE-pqGiYikXRKWVa5aD53gqIGU73S5TVmKm73b7ZA75avyx4K2sdIyxRaiXYfKemkmEQgnitjhgKvKgmXLNKswPe-vwn0Hgcw-QIyTfzFozBhVTcb-P08-gN_N5Y8B15lKeoQg8/s640/blogger-image-1443757794.jpg"></a></div><div class="separator" style="clear: both;">刚膨胀起来的泡芙们。。。很口爱</div><div class="separator" style="clear: both;">烤箱200度,10分钟</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijshiBSOeKr0O6jC1kWtll7myqtGlng9ogeuPphTFLPGlhJEZ3-LROnHND_ZKtb7uiQtA5n0i9PSziWWOSC3A8bTHtPvB4ygkZrl_j8lTv9K_Tq9tJL1fsAX3no32AnwyX-FPqoFj1qSTW/s640/blogger-image--507852507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijshiBSOeKr0O6jC1kWtll7myqtGlng9ogeuPphTFLPGlhJEZ3-LROnHND_ZKtb7uiQtA5n0i9PSziWWOSC3A8bTHtPvB4ygkZrl_j8lTv9K_Tq9tJL1fsAX3no32AnwyX-FPqoFj1qSTW/s640/blogger-image--507852507.jpg"></a></div><br></div>把烤箱转去180度,继续烤25〜30分钟<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DyjzlEBiRz6y2iKSkWjhhgEqMwcIz_32OFE1NjwpLvcgr3yaNaqWLH8IkoT2t8_oEBHFl_1wZmFq5TQaL3QHvLWQ5mYgoGhp7WAZTDcinYoXTOCL2Q6wtpeBclvUHEPd_WZ5e7FmNGnu/s640/blogger-image--1726373006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DyjzlEBiRz6y2iKSkWjhhgEqMwcIz_32OFE1NjwpLvcgr3yaNaqWLH8IkoT2t8_oEBHFl_1wZmFq5TQaL3QHvLWQ5mYgoGhp7WAZTDcinYoXTOCL2Q6wtpeBclvUHEPd_WZ5e7FmNGnu/s640/blogger-image--1726373006.jpg"></a></div><div class="separator" style="clear: both;">出炉的泡芙们Y(^_^)Y</div><div class="separator" style="clear: both;">看了很开心啊!</div><div class="separator" style="clear: both;">等泡芙凉后就可以挤入馅料</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">陷料我使用custard cream</div><div class="separator" style="clear: both;">即溶custard 60g和 牛奶150g拌匀后加入已打发的植物性奶油150g即可</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitmHQjUoY4h9No1EBiEDVlF9L1SIV-mmuveJ8Uzjlv98UtJPGt_ReoQ_qcKABbzbv9SC9mEzlAjVDg2AtJT8hQL9B5Qy_GH0YPVjFUZDtL3cCeoLO6_1Zo5ETa_2HY-_xfiHik74YP3o-o/s640/blogger-image--26369420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitmHQjUoY4h9No1EBiEDVlF9L1SIV-mmuveJ8Uzjlv98UtJPGt_ReoQ_qcKABbzbv9SC9mEzlAjVDg2AtJT8hQL9B5Qy_GH0YPVjFUZDtL3cCeoLO6_1Zo5ETa_2HY-_xfiHik74YP3o-o/s640/blogger-image--26369420.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Dala~~~泡芙初体验完成!</div><div class="separator" style="clear: both;">好好吃的说,我不懂k了几粒啊!!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"> <span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">【<span style="margin: 0px; padding: 0px; ">泡芙面团</span>】(参考份量:1份。制作数量视泡芙大小而定)</span></div><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span style="margin: 0px; padding: 0px; ">配料</span>:低筋面粉100克,水160克,色拉油70克(或黄油80克),糖1小勺,盐1/2小勺,鸡蛋3个左右<br style="width: auto; height: 10px; overflow: hidden; clear: both; "><span style="margin: 0px; padding: 0px; ">烘焙</span>:烤箱中层,上下火,210度烤焙10-15分钟,待泡芙膨胀定型后,将温度降到180度,烤20-30分钟,直到泡芙表面黄褐色。</span></p><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><span style="margin: 0px; padding: 0px; ">制作过程</span>:<br style="width: auto; height: 10px; overflow: hidden; clear: both; ">1、水、盐、糖、黄油(或色拉油)一起放入锅里,用中火加热并稍稍搅拌,使油脂分布均匀。当煮至沸腾的时候,转小火,一次性倒入全部面粉。</span></p><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br style="width: auto; height: 10px; overflow: hidden; clear: both; ">2、用木勺快速搅拌,使面粉和水完全混合在一起(制作的量少可以直接用四根筷子握在一起来搅拌)。一定快速的搅拌。</span></p><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br style="width: auto; height: 10px; overflow: hidden; clear: both; ">3、一直搅拌到面粉全部和水分融合在一起,不粘锅以后,再关火,可以把锅从炉子上取下来了。(此时面粉全部被烫熟了)</span></p><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br style="width: auto; height: 10px; overflow: hidden; clear: both; ">4、用筷子把面糊搅散,使面糊散热。等面糊冷却到不太烫手(温度约在60-65摄氏度)的时候,就可以加入鸡蛋了。先加入少量鸡蛋,完全搅拌到面糊把鸡蛋都吸收以后,再加下一次。</span></p><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br style="width: auto; height: 10px; overflow: hidden; clear: both; ">5、此时一定要注意,配方里的鸡蛋不一定需要全部加入,加入鸡蛋以后,面糊会变得越来越湿润细滑。</span></p><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br style="width: auto; height: 10px; overflow: hidden; clear: both; ">6、用筷子挑起面糊,面糊呈倒三角形状,尖角到底部的程度约4CM左右,并且不会滑落。这个程度就表示OK了。不用再继续加入鸡蛋。</span></p><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">7、最省事的泡芙整形方法,就是用小勺直接挖起泡芙面团放在烤盘上(烤盘里垫上锡纸)。每个面团之间保持一定距离,以免面团膨胀后碰到一起。</span></p></div><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">8、或者也可以用菊花形的花嘴把面糊挤在烤盘上。这样烤出的泡芙表面有花纹。</span></p><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br style="width: auto; height: 10px; overflow: hidden; clear: both; ">9、把烤盘送入预热好210度的烤箱。烤10-15分钟。当泡芙膨胀起来以后,把温度降低到180度,继续烤20-30分钟,直到表面黄褐色就可以出炉了。一定要烤到位,否则泡芙出炉后会塌陷。烤的中途切记不要打开烤箱门。</span></p><p style="margin: 0px; padding: 0px 0px 10px; word-wrap: break-word; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br style="width: auto; height: 10px; overflow: hidden; clear: both; ">10、泡芙完全冷却后,在底部用手指挖一个洞,用小圆孔的裱花嘴插入,在里面打入馅料就可以吃了。</span></p></div><div><br></div><div><div>
<br></div></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com2tag:blogger.com,1999:blog-9040306344974110704.post-54899992922526536932013-11-23T06:05:00.002-08:002013-11-23T06:27:39.135-08:00懒人Pizza Cum 北海道蛋糕今天6pm红姐带大宝来我家玩家家酒<br>
刚好星期六只上半天工,一下班冲去超市买材料<br>
<br>
要在三个小时做两样食物来喂肥红姐<br>
就来个懒人pizza和北海道蛋糕<br>
<br><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjng9w_NkJUQ1e6x_ir8Z-Q8jRVOTH9yXn4fRyyThQKsE1ApFbxVP6O2RiGz8QjCU7W3MsAvSrFyrmwBt-J-X3xPwO-dojWp79-78jtEE9qU6xv3gs-a9R63vrdx_0zTGF5rXc6xbNc2Gmf/s640/blogger-image-2092738639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjng9w_NkJUQ1e6x_ir8Z-Q8jRVOTH9yXn4fRyyThQKsE1ApFbxVP6O2RiGz8QjCU7W3MsAvSrFyrmwBt-J-X3xPwO-dojWp79-78jtEE9qU6xv3gs-a9R63vrdx_0zTGF5rXc6xbNc2Gmf/s640/blogger-image-2092738639.jpg"></a><div>烤好的蛋糕放凉。。</div><div><br></div><div><br></div><div>等待蛋糕凉就去准备pizza的材料</div><div><br></div><div><br></div><div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuixQSuXfTC_Y55i6bP1QZokOZUFyQCiepF0MJbfihEzoCfmgvk4fP6_6KENjzv6DO1A10JL0OThMY3AIV_nEhrjsyV3Kg64fhTrdisU7SB8hhqjbT_morAtjJY023K5dmbUpVLbhxX7e/s640/blogger-image-1858039601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuixQSuXfTC_Y55i6bP1QZokOZUFyQCiepF0MJbfihEzoCfmgvk4fP6_6KENjzv6DO1A10JL0OThMY3AIV_nEhrjsyV3Kg64fhTrdisU7SB8hhqjbT_morAtjJY023K5dmbUpVLbhxX7e/s640/blogger-image-1858039601.jpg"></a></div><div class="separator" style="clear: both;"><br></div><br></div> 这次北海道有加了草莓来点缀<div>
Advance birthday cake 给红姐啦<br>
希望她喜欢嘻嘻。。</div><div><br></div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUfMwmY8fnhvGahsLE2uCXR_KSTTXVl10yAGOoyUv64vCcwja2OcJ_wL34ChWiR1IvFYdOw5HcRHRTCt4BNHC1HSOSgpLFv8sSydSejNoqeIdoRTW6s7NgnAHUCtd9uKkFMKa7Q1a6gbsp/s640/blogger-image-756196401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUfMwmY8fnhvGahsLE2uCXR_KSTTXVl10yAGOoyUv64vCcwja2OcJ_wL34ChWiR1IvFYdOw5HcRHRTCt4BNHC1HSOSgpLFv8sSydSejNoqeIdoRTW6s7NgnAHUCtd9uKkFMKa7Q1a6gbsp/s640/blogger-image-756196401.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Kawan puff pastry 大张的,直接分成九片</div><div class="separator" style="clear: both;">在把它们放上aluminum foil 一定要擦上油或牛油</div><div class="separator" style="clear: both;">避免酥皮黏在锡薄纸上(我忘记做了。。)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE10YV_JrKl0Fjd3bKp_ZjZ5EXqhSmAo1J0HX6BugXXlLyuYhbB3hinoF881ZKenzSruJFo3340plcD6GK9jlhUFeoLs21QYrOxXyNoo4Gl3E48ChexNU7wqretHtN3H545Ja8-RfrMUhy/s640/blogger-image--1178834056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE10YV_JrKl0Fjd3bKp_ZjZ5EXqhSmAo1J0HX6BugXXlLyuYhbB3hinoF881ZKenzSruJFo3340plcD6GK9jlhUFeoLs21QYrOxXyNoo4Gl3E48ChexNU7wqretHtN3H545Ja8-RfrMUhy/s640/blogger-image--1178834056.jpg"></a></div><div class="separator" style="clear: both;">材料:prego traditional sauce ,(香肠,ham,蟹柳 ,红青椒等切丁)</div><div class="separator" style="clear: both;">少不了Cheese啦!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqnYf2S-VTk4GWE-I4eFEJyeySkbHBe4NTKfQFY2doO9aJq0cCQcfCFz2qdj9GB9mjPOpY6XftEFicP-1iv7y-hSQPrKdat8cMnfAKqB61641IOVl7lj8RL_m6x31XKk9iJkFgEsqsYfO/s640/blogger-image--2123034608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqnYf2S-VTk4GWE-I4eFEJyeySkbHBe4NTKfQFY2doO9aJq0cCQcfCFz2qdj9GB9mjPOpY6XftEFicP-1iv7y-hSQPrKdat8cMnfAKqB61641IOVl7lj8RL_m6x31XKk9iJkFgEsqsYfO/s640/blogger-image--2123034608.jpg"></a></div><div class="separator" style="clear: both;">把全部材料放在酥皮上后放进冰箱先,想给红姐吃烧烧的pizza</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHbtkS1EAbO94TGAOKr6xGhy8yyf3Z9mJCcyENeUQihZx4kvt3RlHROq3YtqSC-At8CPJ347tYlz_xMkLYw1HywASLl32UNer42r4RGb8KYuR9wlNBFTkIxnNBPldAhEvVyKijY78dKDQ/s640/blogger-image--926040231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHbtkS1EAbO94TGAOKr6xGhy8yyf3Z9mJCcyENeUQihZx4kvt3RlHROq3YtqSC-At8CPJ347tYlz_xMkLYw1HywASLl32UNer42r4RGb8KYuR9wlNBFTkIxnNBPldAhEvVyKijY78dKDQ/s640/blogger-image--926040231.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">180度,烤30分钟,中层。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">可惜酥皮变饼皮,一部分粘着了!</div><div class="separator" style="clear: both;">红姐很给脸的k掉5片哦,谢谢你不嫌弃</div><div class="separator" style="clear: both;">下次我再做更好吃的^_^</div><br>
<br>
<br></div></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com2tag:blogger.com,1999:blog-9040306344974110704.post-50499489874611921302013-11-20T08:28:00.002-08:002013-11-23T06:27:49.812-08:00失败的海绵蛋糕我似乎忘记海绵蛋糕怎么做?参考好几个食谱弄到自己更confuse<br>
以前海绵蛋糕我到底怎样做??<br>
很多的问号在我脑袋里打转?????<br>
<br>
<br>
原本要做给妈妈生日的蛋糕,海绵蛋糕体出状况!<br>
这次也是。。。!<br>
但这次我不在跟着食谱,自己改良做黑芝麻口味!<br>
记忆中我曾做过黑芝麻海绵蛋糕,还不错吃的!<div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Pwpd3LrWKDPX1uiBQIRj15LTUX7plb2DSO7B2RgL6dnKvpKgKa6zlsnBWBhNR7GU5c-CjMLvqMwjfsLicvmWcfIDrZJdpGSm3prrmi-ckzuRTOaJSCxhC2tLk8sqq_pRTMygrlfMT3H7/s640/blogger-image--1415191208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Pwpd3LrWKDPX1uiBQIRj15LTUX7plb2DSO7B2RgL6dnKvpKgKa6zlsnBWBhNR7GU5c-CjMLvqMwjfsLicvmWcfIDrZJdpGSm3prrmi-ckzuRTOaJSCxhC2tLk8sqq_pRTMygrlfMT3H7/s640/blogger-image--1415191208.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">倒扣后,表面严重脱皮</div><div class="separator" style="clear: both;">应该是上面烤得不够熟透??</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlXQhP9EjiZLbFHW96HY1BC5WC8i9LYLasfdVE5_pbPDuIHZEDxKFh04MGX95gP9-Yrm9bqbtKpCW6_IkfN6JFM2V1uNAL-PQoi63eoZgP08g3C0mNOEQ_42fE5hWIgs-aLjWb5GMcQA6/s640/blogger-image-1819635777.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlXQhP9EjiZLbFHW96HY1BC5WC8i9LYLasfdVE5_pbPDuIHZEDxKFh04MGX95gP9-Yrm9bqbtKpCW6_IkfN6JFM2V1uNAL-PQoi63eoZgP08g3C0mNOEQ_42fE5hWIgs-aLjWb5GMcQA6/s640/blogger-image-1819635777.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">把潮湿的部分切掉,大约1/4这样</div><div class="separator" style="clear: both;">剩下的就切成小块,带去公司给恐龙门"品尝"我的杰作!哈哈哈</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">虽然是失败,其实还是可以吃的!</div><div class="separator" style="clear: both;">原本想把它送进垃先生的嘴巴,只是觉得没必要浪费食物了。</div><div class="separator" style="clear: both;">它还是可以吃的!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div></div>
<br></div><div>结论:近期我应该会很疯狂的做海绵蛋糕!!!哈哈哈</div><div><br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-5229470272303558292013-11-17T08:48:00.001-08:002013-11-17T08:48:02.060-08:00表情多多的小鱼最近发现小鱼很会做古灵精怪的表情<div>常逗我们对她哭笑不得啊〜</div><div>突然间发现,小鱼又长大咯</div><div>让我对她又爱又恨...</div><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4u9xc2sQTHI_SbP633nTuQgMPCF18YNrsJE4Z7QCtOUoyeDj9LXbeFyP8dTMUXxiDaUbLLh_odbmc1QSX7Mxx5X-Vz8KaFg5uwsvZlcaxkQd5o2ofbVX6m-Gj5JOmVJBs90xyv8uZ6Y0W/s640/blogger-image-859920102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4u9xc2sQTHI_SbP633nTuQgMPCF18YNrsJE4Z7QCtOUoyeDj9LXbeFyP8dTMUXxiDaUbLLh_odbmc1QSX7Mxx5X-Vz8KaFg5uwsvZlcaxkQd5o2ofbVX6m-Gj5JOmVJBs90xyv8uZ6Y0W/s640/blogger-image-859920102.jpg"></a></div><div class="separator" style="clear: both;">吃东西最正经</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_ls1j8hd5PfJGuQBVhIlX9bnIrAnoXr8TO0Kc3GI6PGfKGyiEtAyCps3rydALoHegJprKmRWAYWGS6fw_q-tENTY02TU1FiEkMeOkOSyPk05pH9M4YhOWvA-UvIniy61WRqEGyeX7OBo/s640/blogger-image--1897359852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_ls1j8hd5PfJGuQBVhIlX9bnIrAnoXr8TO0Kc3GI6PGfKGyiEtAyCps3rydALoHegJprKmRWAYWGS6fw_q-tENTY02TU1FiEkMeOkOSyPk05pH9M4YhOWvA-UvIniy61WRqEGyeX7OBo/s640/blogger-image--1897359852.jpg"></a></div><div class="separator" style="clear: both;">别给她骗啦〜</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNPvZ8XrPpx6w6NCRxgQIh3RYJ1-NFvC3RDZu8Y99tINyJaARGpqcLNshE5rdVup6yk0go26G0xO6CLFdItUx9AjNcchH2rL9K-x3D9q6qA0szdwXfux8IOm-cSeATMRA9zZXb3hP-54I/s640/blogger-image--1653157509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNPvZ8XrPpx6w6NCRxgQIh3RYJ1-NFvC3RDZu8Y99tINyJaARGpqcLNshE5rdVup6yk0go26G0xO6CLFdItUx9AjNcchH2rL9K-x3D9q6qA0szdwXfux8IOm-cSeATMRA9zZXb3hP-54I/s640/blogger-image--1653157509.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">鬼马样子出来啦</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVsgsN1rIdl5zDzo8Rz1IJMmvFxY8oSYBUURlETmsAekRtp7U5D_qVRyJX8omiCcJhrgd6zbN4jTv9A0_PP0uDR166saqVjpIcYfYSRaRg37YLCRKKLek_8W7Un_bZd4ze1GoKq4hojqj/s640/blogger-image--3034119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVsgsN1rIdl5zDzo8Rz1IJMmvFxY8oSYBUURlETmsAekRtp7U5D_qVRyJX8omiCcJhrgd6zbN4jTv9A0_PP0uDR166saqVjpIcYfYSRaRg37YLCRKKLek_8W7Un_bZd4ze1GoKq4hojqj/s640/blogger-image--3034119.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlxd-VaLHojy9VFFuMLltUmpuFmILcl-ryn-rcfG6CZe0KQIM0-sTu5yTQA_sppo6y0YInlfoyAUkQE2_-aM1vxuXLhXbZUPyW_Ek4DackJAH1KfQop0McGKlhRvhynZztuhtZ11X0kT7/s640/blogger-image-1673785311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlxd-VaLHojy9VFFuMLltUmpuFmILcl-ryn-rcfG6CZe0KQIM0-sTu5yTQA_sppo6y0YInlfoyAUkQE2_-aM1vxuXLhXbZUPyW_Ek4DackJAH1KfQop0McGKlhRvhynZztuhtZ11X0kT7/s640/blogger-image-1673785311.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">瞬间摆出严肃的脸。。皱眉头!肯定看太多他老爸这样子!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKmcfPNvBoN8QHhRnam-5o_e8E6NqbOE8fsN3Vnb56S3QNxu-Y2J2YxNGcBwvRa3wM9ZGos7_k3ZZKLs_scK71ifH22xaIHDh6-jVSW2xLmDmHR2UofcW1BrpQVv1Pjg7dSb1cJGLMbL_/s640/blogger-image--311949165.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQKmcfPNvBoN8QHhRnam-5o_e8E6NqbOE8fsN3Vnb56S3QNxu-Y2J2YxNGcBwvRa3wM9ZGos7_k3ZZKLs_scK71ifH22xaIHDh6-jVSW2xLmDmHR2UofcW1BrpQVv1Pjg7dSb1cJGLMbL_/s640/blogger-image--311949165.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">看到人家逗下,又笑料</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-h_i-whAJCoSnIPxgVb2OHD_FyEmhNLImNToNren98j_pDL43YCoNeTGIGEinjlG9OmRNoEeaivDUvsI03OQEiRNvdRVaZ25j9btJyqJxEo1wc_qqI8_QeosQ-mIhrTbN2TS9EdcHREq/s640/blogger-image--372809378.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-h_i-whAJCoSnIPxgVb2OHD_FyEmhNLImNToNren98j_pDL43YCoNeTGIGEinjlG9OmRNoEeaivDUvsI03OQEiRNvdRVaZ25j9btJyqJxEo1wc_qqI8_QeosQ-mIhrTbN2TS9EdcHREq/s640/blogger-image--372809378.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWe5x0470Z0wuj66JJ-sfV0PNhaCpJRPdwT1JEUJ03uy_Fl-7kpUAZhY7zAjDSwGsHYDhAwF_sRHdWo0HCB6rnomM7keL4RnNEz0L1QeWYeXA9FWPb79ioczxpxfjlu35KGvsxXkrW2DAu/s640/blogger-image-2072942938.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWe5x0470Z0wuj66JJ-sfV0PNhaCpJRPdwT1JEUJ03uy_Fl-7kpUAZhY7zAjDSwGsHYDhAwF_sRHdWo0HCB6rnomM7keL4RnNEz0L1QeWYeXA9FWPb79ioczxpxfjlu35KGvsxXkrW2DAu/s640/blogger-image-2072942938.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">脚痒当场抓!女儿长大可别这样啊!</div><div class="separator" style="clear: both;">淑女些噢。。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcedFzfvkm7h0DVCMeJb_9vAUdDfXW5dkdpAO2iicybm0BY7UQ_RWNGxNy7dIDOyXrDpiqick3e8736rPUVz1BTWWRK6qWOeK8gq0JCLCZE3QDi1mWN9u_XB-m5DCAiAs6ABIx4IL9wwQf/s640/blogger-image--1172973296.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcedFzfvkm7h0DVCMeJb_9vAUdDfXW5dkdpAO2iicybm0BY7UQ_RWNGxNy7dIDOyXrDpiqick3e8736rPUVz1BTWWRK6qWOeK8gq0JCLCZE3QDi1mWN9u_XB-m5DCAiAs6ABIx4IL9wwQf/s640/blogger-image--1172973296.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidT1MbchruVsuLLUE8Fuk4-QHAIPxfzJmPpSd86db5QGvsGlvS7qXKL6fFPNjk-wwk4W9_VcG7NSY1lboDLGIHiz4PJDCXJ8KpIsOypCRqhYjFgECACF058bc6LnGF1j3ylc3hTWMSJIeL/s640/blogger-image-377170621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidT1MbchruVsuLLUE8Fuk4-QHAIPxfzJmPpSd86db5QGvsGlvS7qXKL6fFPNjk-wwk4W9_VcG7NSY1lboDLGIHiz4PJDCXJ8KpIsOypCRqhYjFgECACF058bc6LnGF1j3ylc3hTWMSJIeL/s640/blogger-image-377170621.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">食物在手,变成正经样子。。</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYrz8G-D3fOuNGd7v5YUwNHudQ1zJY20dHUFVFvkpTpyMUfiJrvlowy9UlZu2a6eEwfm8JyErykNDHhrk2mHiGF_aTfd6rjHmtMoDzd1DsWl8M4OXGwc_n48UFJpFABU9Fbd7Qu-iGdlGx/s640/blogger-image--936228791.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYrz8G-D3fOuNGd7v5YUwNHudQ1zJY20dHUFVFvkpTpyMUfiJrvlowy9UlZu2a6eEwfm8JyErykNDHhrk2mHiGF_aTfd6rjHmtMoDzd1DsWl8M4OXGwc_n48UFJpFABU9Fbd7Qu-iGdlGx/s640/blogger-image--936228791.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">小鱼说:你们喜欢那样的我?</div><br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-88142812086362203602013-11-17T05:36:00.000-08:002013-11-17T16:38:17.340-08:00妈妈〜生日快乐妈妈的生日在下个星期二<br>
我和姐姐趁今天她有来北海预先跟她庆祝啦<br>
<br>
我们带妈妈去吃zento<br>
妈妈平时都很少出门,爸爸也不会欣赏日本餐什么的<br>
没关系就让我们做女儿的带妈妈去吃<br>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXvPuvMHPjrT9Wdx3EdGumxSxAgF4T1_UcB6ja4cyL_lYIRyxIhFKJD7D44mWyqzj4BX7ECeGibojmpd35ZRbl5KchpJI8iW3uBrQMdYOJYHGP4HZS9p1GlOTOgwhXAusO1tRJfE4OL8T/s640/blogger-image--575654398.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXvPuvMHPjrT9Wdx3EdGumxSxAgF4T1_UcB6ja4cyL_lYIRyxIhFKJD7D44mWyqzj4BX7ECeGibojmpd35ZRbl5KchpJI8iW3uBrQMdYOJYHGP4HZS9p1GlOTOgwhXAusO1tRJfE4OL8T/s640/blogger-image--575654398.jpg"></a></div><br>
吃饱后,姐姐说去auto city Haagen Dazs 吃雪糕<br><br><div>我第一次吃巧克力火锅呢。。</div><div>而且还蛮贵吃的说 : o</div><div>j</div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGvwC4tokA9oOTswNRd2uhRgutdPbqqttVWoxjIZCBi1TAMRjIwXUs9a0PdgbK4WKRxOOvywsAeWwvCHsoLjTV5d_EWZ38TV9coJyJ38Un2SR463easRevlEjcUts4fKa-QfmA6QZmE0K/s640/blogger-image--122993931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJGvwC4tokA9oOTswNRd2uhRgutdPbqqttVWoxjIZCBi1TAMRjIwXUs9a0PdgbK4WKRxOOvywsAeWwvCHsoLjTV5d_EWZ38TV9coJyJ38Un2SR463easRevlEjcUts4fKa-QfmA6QZmE0K/s640/blogger-image--122993931.jpg"></a></div><br>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkGHI3Bq6ZEV1wnhS-2Fg3EzL0yhVZTrS-OkZN5eAzT3oaVJHNrGCUd8SotymvobeZ95JkVHAVqrsPP7fgW61NHPE_WZmqgARbZWFdq1t1Kcxqi0AwYEuI_eUDxOy99XYoj0VfZGpq1Le/s640/blogger-image-1139042612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkGHI3Bq6ZEV1wnhS-2Fg3EzL0yhVZTrS-OkZN5eAzT3oaVJHNrGCUd8SotymvobeZ95JkVHAVqrsPP7fgW61NHPE_WZmqgARbZWFdq1t1Kcxqi0AwYEuI_eUDxOy99XYoj0VfZGpq1Le/s640/blogger-image-1139042612.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">跟妈妈来张合照〜〜</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYagDr8TA_XmsEao0qv-diuWYgXO1YnYg-l_09GRBHWPvmNhDxsB6YytuK_I8tteIT9k6JirduJYW8Pcj4DRZdZ-7XpUQysI14mVFPYIA4TnI5hRV2aKUGPwjsT68xlK4cDU5ua3L03BvC/s640/blogger-image-353196693.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYagDr8TA_XmsEao0qv-diuWYgXO1YnYg-l_09GRBHWPvmNhDxsB6YytuK_I8tteIT9k6JirduJYW8Pcj4DRZdZ-7XpUQysI14mVFPYIA4TnI5hRV2aKUGPwjsT68xlK4cDU5ua3L03BvC/s640/blogger-image-353196693.jpg"></a></div><div class="separator" style="clear: both;">小鱼不要看镜头〜要去kacao其他桌的人。。昏</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEklx0HSrAXZDojhF3JnbgbJ2_K-2RFod_ZBFh22EGAfLBXoFD5IiBHwhLTYFLK0XAyg7soMtsDu2xbNbUnE6Xc-1rWbm0bpSYE-QeJzQYGSXVWMv-34NATUitXtMQbb0Huq-qbqPykgGB/s640/blogger-image--442203398.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEklx0HSrAXZDojhF3JnbgbJ2_K-2RFod_ZBFh22EGAfLBXoFD5IiBHwhLTYFLK0XAyg7soMtsDu2xbNbUnE6Xc-1rWbm0bpSYE-QeJzQYGSXVWMv-34NATUitXtMQbb0Huq-qbqPykgGB/s640/blogger-image--442203398.jpg"></a></div><div class="separator" style="clear: both;">勉强的拍张。。</div></div><div class="separator" style="clear: both;"><br></div><br>
吃完甜点,我们就回店去找爸爸<br>
他们差不多要回吉打咯</div><div><br></div><div>看到妈妈那么开心,还蛮开心下</div><div>希望以后周末有空可以多抽些时间带妈妈去逛街</div><div>现在爸爸有弟弟在帮忙,妈妈也很闲下</div><div><br></div><div>****************************************************************************<br>
昨晚我有做蛋糕给妈妈的<br>
但自己的mood不好结果整粒毁掉!<br>
我把它送给垃先生去•••</div><div>以后mood不对劲还是别搞烘培<br>
更何况要做一粒生日蛋糕!<br>
<br>
再看怎样,有可能星期二我再弄一些简易的<br>
星期三妈妈来北海才送给她<br>
<br>
希望妈妈身体健康,生活愉快!<br>
<br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com0tag:blogger.com,1999:blog-9040306344974110704.post-69009772950554805892013-11-14T02:49:00.000-08:002013-11-14T05:45:53.609-08:00巧克力戚风蛋糕<div>好久没做戚风蛋糕,虽然我还有一大堆想要做的咚咚嘻嘻</div>
趁有时间赶紧做一个解下瘾。。<br>
<br>
这次用了kitchen 70's的食谱<br>
通常做戚风蛋糕我都很爱用她家的<br>
觉得她太强料。。(真心话)<br>
<br>
印象中我不曾做过巧克力戚风<br>这次就做做看吧<div>手多的我放一些核桃<br><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR__a5_0jKc1ZAA8gTeKysiubiUDyDdIv-Yzi8Bt5EeYqxtfOBTGQz8FGWVaniPYbb4zvIc-bjVeVQl-MGmmTDq4ro3HH5XhsZoCLYCjsZ_AN9I7k7jfMMNSFbsHjSe7-81cxKXohUbQzX/s640/blogger-image-1068881249.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR__a5_0jKc1ZAA8gTeKysiubiUDyDdIv-Yzi8Bt5EeYqxtfOBTGQz8FGWVaniPYbb4zvIc-bjVeVQl-MGmmTDq4ro3HH5XhsZoCLYCjsZ_AN9I7k7jfMMNSFbsHjSe7-81cxKXohUbQzX/s640/blogger-image-1068881249.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">起初用180度烤,放在中下层</div><div class="separator" style="clear: both;">烤差不多10分钟拿出来在表面上划几条线</div><div class="separator" style="clear: both;">这样子蛋糕裂开就不会乱七八糟</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1erqQYrEG5w41MepvOZDOk_9AakSMg9QEc_o9ICNXZqSTd4_GzMi5BpHmEBOYAeqh_oGng84w4GUI7IJy0YgTkAWcoZ9GbLYthCr60-xX3ipWf_uLhAeZa2idhurCGD9OH7zEek2YN3J/s640/blogger-image--2106383531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1erqQYrEG5w41MepvOZDOk_9AakSMg9QEc_o9ICNXZqSTd4_GzMi5BpHmEBOYAeqh_oGng84w4GUI7IJy0YgTkAWcoZ9GbLYthCr60-xX3ipWf_uLhAeZa2idhurCGD9OH7zEek2YN3J/s640/blogger-image--2106383531.jpg"></a></div><div class="separator" style="clear: both;">蛋糕继续膨胀着。。。</div><div class="separator" style="clear: both;">好像发糕@@</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiycjKiPcEy4PyYUTq4FIAXgSbm-Fjn43P5Mps-MEYf447iawdTfXyjYcaimy-_6iarSXSbqSbsXWOQi-9tXrrXOPRuOp6GyuIyYVvINnpFC26_RPqzq6C6iUy3oQrQ0G14Jn9RV7i_JmiD/s640/blogger-image-1841779497.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiycjKiPcEy4PyYUTq4FIAXgSbm-Fjn43P5Mps-MEYf447iawdTfXyjYcaimy-_6iarSXSbqSbsXWOQi-9tXrrXOPRuOp6GyuIyYVvINnpFC26_RPqzq6C6iUy3oQrQ0G14Jn9RV7i_JmiD/s640/blogger-image-1841779497.jpg"></a></div><div class="separator" style="clear: both;">Emm...未免胀得太高了吧</div><div class="separator" style="clear: both;">于是我快快把温度调去160度继续烤</div><div class="separator" style="clear: both;">我总觉得这烤箱很热情</div><div class="separator" style="clear: both;">到现在我都抓不懂它的性格呢。。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5LINqaVDEkrjHhaCmw3yNer-cIy_R7lNXTYIGICQH52HzslqXk_6XoRmArOJv7Clw3qFcycwBFKNChq_e_t-wc67LrwHE9141UMz-1J0SElC3rv4JwdwB5IGltbjaUibAhR5V4w7FYsiN/s640/blogger-image--86251120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5LINqaVDEkrjHhaCmw3yNer-cIy_R7lNXTYIGICQH52HzslqXk_6XoRmArOJv7Clw3qFcycwBFKNChq_e_t-wc67LrwHE9141UMz-1J0SElC3rv4JwdwB5IGltbjaUibAhR5V4w7FYsiN/s640/blogger-image--86251120.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">戚风蛋糕在有惊无险地情况下出炉啦!*撒花*嘻嘻</div><div class="separator" style="clear: both;">一出炉就要赶紧倒扣待凉脱模</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixuChzvoI49VuDkDic4L4nkUsioKZnzIeZH1rFTCPBzNCLPkvUV8gEeg3Ymf58ouNSNJdkbv04MmeSCLZycjl7EOyMfyQcJZHt8Z-69bJT9V84691xm3LessKOiTAsS0gveNaeW-hM8-vy/s640/blogger-image-112944453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixuChzvoI49VuDkDic4L4nkUsioKZnzIeZH1rFTCPBzNCLPkvUV8gEeg3Ymf58ouNSNJdkbv04MmeSCLZycjl7EOyMfyQcJZHt8Z-69bJT9V84691xm3LessKOiTAsS0gveNaeW-hM8-vy/s640/blogger-image-112944453.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">这次空手脱模,还蛮顺利的说</div><div class="separator" style="clear: both;">以后的戚风蛋糕还是会这样做!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMHMbRl2BQxQI4dLXdUAfr80hOnydC507uP_lrXpgMli6UBSehRqgJUXne4zdirXm5M111rxHGNVsk_P9ExjVB3i3jTmoObyCgzuCDVxyZt7eHC-lk_5b6yWb-e3yh8D54W9248_VA3cI/s640/blogger-image--642791211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMHMbRl2BQxQI4dLXdUAfr80hOnydC507uP_lrXpgMli6UBSehRqgJUXne4zdirXm5M111rxHGNVsk_P9ExjVB3i3jTmoObyCgzuCDVxyZt7eHC-lk_5b6yWb-e3yh8D54W9248_VA3cI/s640/blogger-image--642791211.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">烤好刚好下午茶时间</div><div class="separator" style="clear: both;">配跟桔子酸梅水。。爽啊!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">其实是在忙里偷闲。。hoho</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">食谱:</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">材料A:</div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">蛋黄4个</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">植物油50g</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">鲜奶60g</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">隔水溶化的巧克力15g</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">低筋粉45g</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">可可粉15g</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; "><br></span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">材料B:</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">蛋白4个</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">塔塔粉 适量</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">幼糖70g</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; "><br></span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">核桃 适量</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; "><br></span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">做法:</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">1)把蛋黄,植物油,鲜奶和溶化巧克力拌匀后加入已过筛的低筋面粉和巧克力粉</span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; ">2)蛋白加入塔塔粉用搅打器打起白泡后分三次加入幼糖至硬性发泡</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">3)把一半蛋白加入蛋黄糊拌匀再加入剩下的蛋白霜再拌匀即可</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">4)倒入20cm中空膜后,撒些核桃在表面,轻巧几下就可以放进事先预热的烤箱。</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">烤箱温度:160度,50分钟。(以各自烤箱为标准)</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">Kitchen 70's 是用180度,40分钟。</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;"><br></span></div></div></div><br></div><br></div><br></div><br>
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<br></div></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com3tag:blogger.com,1999:blog-9040306344974110704.post-23391964033639388372013-11-06T07:20:00.003-08:002013-11-14T05:46:39.184-08:00迷你海绵蛋糕突然烘培瘾找上门来,但又不能花太长时间<br>
翻下Waiting list,呼看到hsling 家的小海绵蛋糕<br>
食谱超级简单,材料就低筋面粉,鸡蛋和糖就搞定<br>
二话不说开工去!<br>
<br>
口感如hsling 所说的比较干,但适合宝宝吃<br>
小鱼很给脸的吃哦,明天拿一些给保姆,做小鱼的点心。<br>
<br>
食谱摘录于hsling 厨房<br>
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材料:<br>
鸡蛋2颗<br>
细砂糖 50g<br>
低筋面粉 50g<br>
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鸡蛋打入盆内,使用搅拌机搅打2分钟至起泡。</div>
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加入幼糖继续搅打大约10分钟至非常蓬松,颜色变米白色的蛋糊。</div>
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分两次筛入面粉,每次筛入都要用塑胶刮刀由底部往上拌匀,不要用打圈的搅拌方式。</div>
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倒入小杯子内七分满。</div>
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放入已预热的烤箱,150度,烘烤大约20分钟。(我用160度,烤20分钟)</div>
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谢谢星的分享...</div><div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0976563); -webkit-composition-frame-color: rgba(191, 107, 82, 0.496094); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); font-family: Helvetica; font-size: 18px; line-height: 24px;"><br></div><div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0976563); -webkit-composition-frame-color: rgba(191, 107, 82, 0.496094); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); font-family: Helvetica; font-size: 18px; line-height: 24px;"><br></div><div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0976563); -webkit-composition-frame-color: rgba(191, 107, 82, 0.496094); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); font-family: Helvetica; font-size: 18px; line-height: 24px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwaCYbvBMZjPJ4jR2me7cTSAs0_2in1GOrOQ7Qk4QYzylKHPmtFzjWpfT3EQYj-nD5wlWSuhX47Mvk_wt4zTbD0dBt4IG3gd8xLIi-v5MAyjBlVdglO3x43XuPxVxAW298JG39o14vyDhc/s640/blogger-image--1417883624.jpg" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; font-size: 17px; line-height: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwaCYbvBMZjPJ4jR2me7cTSAs0_2in1GOrOQ7Qk4QYzylKHPmtFzjWpfT3EQYj-nD5wlWSuhX47Mvk_wt4zTbD0dBt4IG3gd8xLIi-v5MAyjBlVdglO3x43XuPxVxAW298JG39o14vyDhc/s640/blogger-image--1417883624.jpg"></a></div><div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0976563); -webkit-composition-frame-color: rgba(191, 107, 82, 0.496094); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); font-family: Helvetica; font-size: 18px; line-height: 24px;"><br></div><div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0976563); -webkit-composition-frame-color: rgba(191, 107, 82, 0.496094); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); font-family: Helvetica; font-size: 18px; line-height: 24px;">烘烤时最喜欢看的画面嘿嘿</div><div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0976563); -webkit-composition-frame-color: rgba(191, 107, 82, 0.496094); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); font-family: Helvetica; font-size: 18px; line-height: 24px;"><br></div><div style="-webkit-composition-fill-color: rgba(130, 98, 83, 0.0976563); -webkit-composition-frame-color: rgba(191, 107, 82, 0.496094); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); font-family: Helvetica; font-size: 18px; line-height: 24px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRIAXljk3mvDKXh8d2_XAJpQcZWSHTRYOaD5oaMWZ7nd4Z6gWuBIxFy4ko8sYWo50CY8Bfcvurc34MAhMq3epcxl93EDSYQOWsNiO1EFAJGzc4wTaLkdRm4KYUU9SD6EPC1o26ToZAr2xG/s640/blogger-image--1964733088.jpg" imageanchor="1" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; font-size: 17px; line-height: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRIAXljk3mvDKXh8d2_XAJpQcZWSHTRYOaD5oaMWZ7nd4Z6gWuBIxFy4ko8sYWo50CY8Bfcvurc34MAhMq3epcxl93EDSYQOWsNiO1EFAJGzc4wTaLkdRm4KYUU9SD6EPC1o26ToZAr2xG/s640/blogger-image--1964733088.jpg"></a></div>
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迷你海绵蛋糕出炉啦〜〜</div>
<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6GJA2zgX40_sE8cbQ9zBBRZ688nsMWT_s3cHIIZOhnnlw0j5GtwDlYpYhGnYSHLPIncQIcW3ZAQ_SmkbNOGgGt9BEXNcgl7vA9rUvDemYNTXmgXgGPs9U8imirK7RdQtlUbsylhd0AnH/s640/blogger-image--372723301.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6GJA2zgX40_sE8cbQ9zBBRZ688nsMWT_s3cHIIZOhnnlw0j5GtwDlYpYhGnYSHLPIncQIcW3ZAQ_SmkbNOGgGt9BEXNcgl7vA9rUvDemYNTXmgXgGPs9U8imirK7RdQtlUbsylhd0AnH/s640/blogger-image--372723301.jpg"></a></div><div><br></div>Ehh...这个不一样的?<div><br></div><div><br></div><div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDNf3vISuu1dma_5njgmxPqTz8l5nZ9LwIdGB_xMHXaaqoO0v7ttLsnZ1RRTdH8L4NAgsEtXYXcVVghssmsIqGjvthA4BpD4ZsVcp2i7ZwPT9NTBgFbIW1-I65yNAlPiV13PIZWyzSBI49/s640/blogger-image-1809464953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDNf3vISuu1dma_5njgmxPqTz8l5nZ9LwIdGB_xMHXaaqoO0v7ttLsnZ1RRTdH8L4NAgsEtXYXcVVghssmsIqGjvthA4BpD4ZsVcp2i7ZwPT9NTBgFbIW1-I65yNAlPiV13PIZWyzSBI49/s640/blogger-image-1809464953.jpg"></a></div><br><div class="separator" style="clear: both;"><br></div>上面是给宝宝,这个是给我的哈哈!</div><div>拿了一些面糊加nutella下去搅拌下</div><div>原本面糊再加入一些nutella面糊</div><div>撒些Oreo碎片...</div><div><br></div><div>Wakaka...就变大人的海绵蛋糕啦!</div><div>其实口感还是跟上面一样哈哈!</div><div><div class="separator" style="clear: both;"><br></div></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com2tag:blogger.com,1999:blog-9040306344974110704.post-88472183258947837992013-11-02T09:43:00.001-07:002013-11-14T05:47:02.356-08:00北海道戚风蛋糕<div class="separator" style="clear: both;"><br></div>今天做了一直想要做的北海道戚风蛋糕<br>
纸杯很久以前在网上败<br>
今天终于可以用他们了<br>
<br>
<br>
我用阿米家的食谱<br>
没有醋所以改用塔塔粉取代<br>
<br>
用160度...20mins<br>
放在中下层。。<br>
但是烤到差不多时间上面还没上色<br>
于是我多烤15mins 移去中间继续烤<br>
其实有点担心底部会焦<br>
不理了,等上色再看怎样<br>
这个新烤箱真的让我很头疼<div><br><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HdEfECXFl0E0iKI4GpM6Wjy6ZKimV92IeHp0BjISgtwbaWHMpBV5fMmEBwOXJoMiAGgeRKHE8FaZukfII1_0a-5uxfkWprr9swobq9CLUAVW2S4WqgqW2EykNCM3hYh5rM1SYSlB1N-Z/s640/blogger-image--1859242071.jpg" imageanchor="1" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HdEfECXFl0E0iKI4GpM6Wjy6ZKimV92IeHp0BjISgtwbaWHMpBV5fMmEBwOXJoMiAGgeRKHE8FaZukfII1_0a-5uxfkWprr9swobq9CLUAVW2S4WqgqW2EykNCM3hYh5rM1SYSlB1N-Z/s640/blogger-image--1859242071.jpg"></a></div><div><br>
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烤好后,待凉挤上鲜奶油</div><div><br></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-JY5EA8GCOKBwoLh4Ef94xmsrVgqtG6Wik6DLos7lC7Eu9x4tW3BMbNpXqzlfi6LY-TprgQLJcseoKIndKu86l2J1n6X-8st0jiIN5Eg68HeecqSbxC9BWqJ_ZgT-dRQ6WQZMUtLUhoB/s640/blogger-image--1738302073.jpg" imageanchor="1" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-JY5EA8GCOKBwoLh4Ef94xmsrVgqtG6Wik6DLos7lC7Eu9x4tW3BMbNpXqzlfi6LY-TprgQLJcseoKIndKu86l2J1n6X-8st0jiIN5Eg68HeecqSbxC9BWqJ_ZgT-dRQ6WQZMUtLUhoB/s640/blogger-image--1738302073.jpg"></a></div><div><br><br></div><div>
原来挤奶油进去好像打风酱<br>
蛋糕会因为里面充满鲜奶油而膨胀起来哈哈<br>
玩烘培已一段时间第一次觉得好好玩的新发现<br>
<br>
挤好鲜奶油,没有水果装饰<br>
就用oreo 做点小装饰<br>
之后撒上糖霜<br>
北海道戚风蛋糕成功!</div><div><br></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfbjFQIn7v2eFWbINyn-rHBJHRV0vw4Qdhk-G0DM2emrh4Y89RMzPzQ2m1liUTxIPvMDOx5V_1ORzAQ4y9Rl2il3X8JzoJLKGUNAN-_drf5KwRKozwH4fTy_krkMLurW6LF6766c2JROW/s640/blogger-image-192500085.jpg" imageanchor="1" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRfbjFQIn7v2eFWbINyn-rHBJHRV0vw4Qdhk-G0DM2emrh4Y89RMzPzQ2m1liUTxIPvMDOx5V_1ORzAQ4y9Rl2il3X8JzoJLKGUNAN-_drf5KwRKozwH4fTy_krkMLurW6LF6766c2JROW/s640/blogger-image-192500085.jpg"></a></div><div><br></div><div><br></div><div><br></div><div>切开后,满满的鲜奶油</div><div>软软的蛋糕配上鲜奶油</div><div>好好吃!</div><div><br></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh03zeCONrGOEVJ6uBf5JbgXWumQzrsh7Jgn1tq8JYafEHPTQ5xBzck_8wvfXzqzI0bQcMTdtxg0n1mS3LEdUt8nVoFKB1PhwxdcBmDrRNorVPcrQoCiqxcmSgjTODXgqfVTGHiE-PilVPT/s640/blogger-image-1432552612.jpg" imageanchor="1" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh03zeCONrGOEVJ6uBf5JbgXWumQzrsh7Jgn1tq8JYafEHPTQ5xBzck_8wvfXzqzI0bQcMTdtxg0n1mS3LEdUt8nVoFKB1PhwxdcBmDrRNorVPcrQoCiqxcmSgjTODXgqfVTGHiE-PilVPT/s640/blogger-image-1432552612.jpg"></a></div><div><br>
<br>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOUeXlasXVAYAIlV0JXhh3OJLJLO6xkS8Jfpr6an6aYODyfQyLpERkDj4mpQIEKKKDlHQBgBAnYfQtr030QttPKf_HKog5WtcB3mxxpzjR5k_hL8DTXfoC_SXvt3J4v7zqIvNiwVI6L5b/s640/blogger-image-2082625323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtOUeXlasXVAYAIlV0JXhh3OJLJLO6xkS8Jfpr6an6aYODyfQyLpERkDj4mpQIEKKKDlHQBgBAnYfQtr030QttPKf_HKog5WtcB3mxxpzjR5k_hL8DTXfoC_SXvt3J4v7zqIvNiwVI6L5b/s640/blogger-image-2082625323.jpg"></a></div><div> </div><div><br></div><div> 北海道戚风蛋糕全家福</div><div><br></div><div>食谱:摘至mikiko</div><div><br></div><div><br></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuAhV9-P0cvBSDaqs1Vf5BteMb9tTS_bskxfi3r2VAhtm-0z121OIntAhjQEBvNhVEeqBkuC_KQvCOwIuLp6xGdsBOJVbbf6SfSW23jvEeM369Cnp6AbdegdM2Ywe_21Krc2NJ8-Ug_WK/s640/blogger-image-1363724916.jpg" imageanchor="1" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuAhV9-P0cvBSDaqs1Vf5BteMb9tTS_bskxfi3r2VAhtm-0z121OIntAhjQEBvNhVEeqBkuC_KQvCOwIuLp6xGdsBOJVbbf6SfSW23jvEeM369Cnp6AbdegdM2Ywe_21Krc2NJ8-Ug_WK/s640/blogger-image-1363724916.jpg"></a></div><br><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">备注:材料b的白醋我改成适量的塔塔粉</div><div class="separator" style="clear: both;">内陷:植物性鲜奶油</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">烘烤时间根据自家烤箱而定</div><div class="separator" style="clear: both;">我使用160度中下层烤20分钟</div><div class="separator" style="clear: both;">发现上层没上色于是换上中间再烤15分钟</div><div class="separator" style="clear: both;">下次我会再研究烘烤时间。。</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div><br><div class="separator" style="clear: both;"><br></div></div><br><div class="separator" style="clear: both;"><br></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com2tag:blogger.com,1999:blog-9040306344974110704.post-24158819882145543542013-10-27T06:17:00.000-07:002013-11-14T05:47:32.300-08:00法式千层蛋糕<div class="separator" style="clear: both;">星期六半天工回到家后,哎呀停电!</div>
原本还想说烘烤些蛋糕什么的<br>
突然想到近期wat了老公买平底锅给我<br>
嘿嘿我可以做crepe 咯<br>
话不多说快快开工...<br>
<br>
看似简单,但煎面皮还真的要技巧<br>
对我来说有点难下...<br>
食谱是用24cm,我是用28cm的锅<br>
面糊不够...<br>
所以煎完第一次调的面糊我就休息<br>
要去保姆家带小鱼回家<br>
顾小鱼,等她睡觉了我才开始调第二次面糊,直接double up<br>
<br>
11.30pm开始煎到1am+ 才完成面皮部分<br>
然后涂上custard filing ...<br>
洗好烘培器皿,2.30am才搞定<br>
好久没那么疯了..<br>
<br>
今天把蛋糕送给姐姐<br>
Advance celebration,下个星期她不在这里<br>
要跟外面知名的crepe肯定是不能啦<br>
面皮不够薄,口感方面有些影响<br>
至于Custard cream我觉得有待进步<br>
不懂何时何月我再来挑战看看<br>
说真的想到煎面皮我有点怕怕的说<br>
<br>
虽然它不是很perfect,但我觉得自己很perfect哈哈<br>
Sipek 爱脸...<br>
最起码我有尝试做crepe...wakaka<div><br></div><div><br><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdi-FTtxhyphenhyphen9vRTO0eN7gM-qlXn79cNHOX1Q22TTZn3l80kZbX_hwW7M0-1m09ffKlkg6uSyQeSheTqa0YEsm0u3N3Fcr0Z9Yh0PGBThzGDUu6Yn4N5YLgjVp7Pfwe-A3cBBkFv-HSrccb/s640/blogger-image-1056598043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzdi-FTtxhyphenhyphen9vRTO0eN7gM-qlXn79cNHOX1Q22TTZn3l80kZbX_hwW7M0-1m09ffKlkg6uSyQeSheTqa0YEsm0u3N3Fcr0Z9Yh0PGBThzGDUu6Yn4N5YLgjVp7Pfwe-A3cBBkFv-HSrccb/s640/blogger-image-1056598043.jpg"></a></div><div class="separator" style="clear: both;">一层一层的面皮...</div><div class="separator" style="clear: both;">大约煎22片,但cream不够,剩下的2片给bobby解决掉。</div><br></div><div><br></div><div><br><div><br></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDCyFDyu_i6u0QSifoeP1mSWJz8UeJRNnMyZnuIkJ64nDLCQYSpb9UQz0KlcYACA5aXNzt_Qfk8T_i5KPAxRcu_bo8o6Awzsx9fmVMOyHVsa3wi3tUeCpToiW7bH-zZbOn6Li2pRFjTJ0/s640/blogger-image--1996056579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDCyFDyu_i6u0QSifoeP1mSWJz8UeJRNnMyZnuIkJ64nDLCQYSpb9UQz0KlcYACA5aXNzt_Qfk8T_i5KPAxRcu_bo8o6Awzsx9fmVMOyHVsa3wi3tUeCpToiW7bH-zZbOn6Li2pRFjTJ0/s640/blogger-image--1996056579.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">28cm的千层蛋糕完成啦!!撒花。。。哈哈</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbBNtDlOB0KTREymci-WsF-fYu4_BCtsPN2C0YMmw0c4-jTHsoQjwlQcLL-vagz0HrKTRbpuUjj8-TRXdAR2Q8dehtpkdybdDKjRAVi2es-IA-HEU0IVY0gfAAZllpf6YLDHjkS7rvqRfA/s640/blogger-image-929439049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbBNtDlOB0KTREymci-WsF-fYu4_BCtsPN2C0YMmw0c4-jTHsoQjwlQcLL-vagz0HrKTRbpuUjj8-TRXdAR2Q8dehtpkdybdDKjRAVi2es-IA-HEU0IVY0gfAAZllpf6YLDHjkS7rvqRfA/s640/blogger-image-929439049.jpg"></a></div></div>下面几层的cream涂太多,爆出来了哈哈</div><div>下次会再改进!<br>
<br>
<br><br>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmXqqLavF7dvYu8Hs4uyVBKqfv3gOcTBeNNTzyzgC9aGSbgdVwgPCItjp33iLNrURlo6b-9prJzLRsZrcRH7o7y-ydPtgVlMhMdaA5R9f13IupQoNnQXkG2cOxdzfyS1_eBKFtqLd4erLJ/s640/blogger-image--1131105843.jpg" imageanchor="1" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); margin-left: 1em; margin-right: 1em; "><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmXqqLavF7dvYu8Hs4uyVBKqfv3gOcTBeNNTzyzgC9aGSbgdVwgPCItjp33iLNrURlo6b-9prJzLRsZrcRH7o7y-ydPtgVlMhMdaA5R9f13IupQoNnQXkG2cOxdzfyS1_eBKFtqLd4erLJ/s640/blogger-image--1131105843.jpg"></a></div><div><br></div><div><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">希望姐姐生日快乐,身体健康,生活愉快,青春美丽!</span></div><div><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">看起来我比较像姐姐!!!</span></div></div></div>~ 3877 ~http://www.blogger.com/profile/13021892522598378863noreply@blogger.com4